Serials
American Society of Brewing Chemists. Proceedings, Annual Meeting. Madison, Wis. : American Society of Brewing Chemists, 1940-1975. SML MADCAT
*Butter Cheese and Egg Journal. [Milwaukee, Wis. : Olsen Pub. Co.], 1910-1928. MADCAT Butter and Cheese Journal. [Milwaukee, Wis. : Olsen Pub. Co.], 1928-1930. USAIN MADCAT
The Carnation. Oconomowoc, Wis. : Carnation Co., 19--?-1943. (WHS has issues 1932-1943.) MADCAT
Cheese Reporter. Sheboygan Falls, Wis. : Perry & Perry Publishers, 1929- . WHS MADCAT
Concentrated Milk Industries. [Milwaukee, Wis. : Olsen Pub. Co.], 1930-1932. MADCAT
*The International Milk Dealer. [Milwaukee, Wis. : Olsen], Oct.-Nov., 1911. MADCAT Milk Dealer : The National Journal for the City Milk Trade. Milwaukee, Wis. : [Olsen Pub. Co.], Dec., 1911-Oct., 1968. SML USAIN MADCAT
Letters on Brewing. Milwaukee, Wis. : Hantke's Brewers' School and Laboratories, 1900-1916. WHS MADCAT
*Milwaukee Milk Producer. Milwaukee, Wis. : Milwaukee Co-operative Milk Producers, [1928-1994] SML USAIN (1928-1950) MADCAT
National Butter and Cheese Journal. [Milwaukee : Olsen Pub. Co.], 1932-1950. SML MADCAT
National Butter Journal. [Milwaukee : Olsen Pub. Co.], 1930-1932. SML MADCAT
National Cheese Journal. [Milwaukee : Olsen Pub. Co.], 1930-1932. MADCAT
Northwestern Confectioner. Milwaukee : George Ziegler Co., 1916-1940. Confectioner. Milwaukee : George Ziegler Co., 1940-
Pure Milk Products Press. Madison, Wis. : Pure Milk Products Co-operative, 1933-1969. SML WHS MADCAT
United States. Food Administration. Wisconsin Division. Bulletin - United States Food Administration, Food Administrator for Wisconsin. Madison : United States Food Administration, Wisconsin Division, [1917-1919?] WHS
United States. Food Administration. Wisconsin Division. Release - United States Food Administration, Food Administrator for Wisconsin. Madison, Wis. : United States Food Administration, Wisconsin Division, 1918 Mar 1-1918 Apr 12. WHS
*University of Wisconsin. Special Dairy Course for Creamery and Cheese Factory Operators and Managers. Madison, Wis. University of Wisconsin, -1916. MADCAT The Special Course for Creamery and Cheese Factory Operators and Managers and Ice Cream Makers. Madison, Wis. : University of Wisconsin, 1920-1922. MADCAT Special Courses for Experienced Makers, Operators, and Factory Managers. Madison, Wis. : University of Wisconsin, College of Agriculture, 1924-1927. MADCAT The Winter Course in Dairy Manufacturing. Madison, Wis. : University of Wisconsin., -1937. MADCAT Special Courses in Dairy Manufacturing. Madison, Wis. : University of Wisconsin, 1937- . USAIN (Incomplete.) MADCAT
*Wisconsin Butter Makers' Association. Proceedings of ... Annual Meeting. Madison : Democrat Printing Company, State Printer; 1902- . SML (1902-1920, 1938-1941, 1944.) USAIN (1902-1920, 1938-1941, 1944.) MADCAT
Wisconsin Butter Manufacturers Association : [Newsletter] Madison, Wis. : Wisconsin Butter Manufacturers Association, 1943-1944. WHS MADCAT
Wisconsin Butter Manufacturers Association. Program. [S.l.] : Wisconsin Butter Manufacturers Association, 1943-1944. WHS MADCAT
Wisconsin Buttermakers' Association. Annual Report. Madison, Wis. : Wisconsin Buttermakers' Association, 1902-1904. MADCAT
Wisconsin Canners Association. Bulletin. Madison, Wis. : Wisconsin Canners Association, 1939-1964. WHS MADCAT
*Wisconsin Cheese Factories, Creameries and Condenseries by Counties : And Dairy Statistics. Madison, Wis. : Dairy and Food Commissioner, 1913. MADCAT Butter Factories and Cheese Factories Operated in ... : Dairy Statistics for 1915 as Reported by the Operators of Butter and Cheese Factories. Madison, Wis. : Dairy and Food Commissioner, 1917. MADCAT Wisconsin Butter Factories and Cheese Factories. Madison, Wis. : Dairy and Food Commissioner, 1918. MADCAT List of Butter Factories, Cheese Factories, Condenseries, and Receiving Stations. Madison, Wis. : Dairy and Food Commissioner, 1922-1928. MADCAT List of Butter Factories, Cheese Factories, Condenseries, Receiving Stations, Powdered Milk Plants, and Casein Plants. Madison, Wis. : Wisconsin Dept. of Agriculture and Markets, Dairy and Food Division, [1930] MADCAT Directory of Wisconsin Dairy Manufacturing Plants : Containing Dairy Statistics for Wisconsin for the Year 1932. Madison, Wis. : Wisconsin Dept. of Agriculture and Markets, Dairy and Food Division, [1934] SML WHS USAIN MADCAT
Wisconsin Cheese Producers Federation. Federation Guide and Market News. Plymouth, Wis. : Wisconsin Cheese Producers Federation, 1920-1934. SML WHS MADCAT
*Wisconsin Cheese Makers' Association. Annual Meeting of the Wisconsin Cheese Makers' Association : Report. Madison, Wis. : Democrat Printing Co., 1897-1912. MADCAT Wisconsin Cheese Makers' Association. Proceedings of the Wisconsin Cheese Makers' Association Annual Convention. Madison, Wis. : Cantwell Printing Co., 1913-1954. SML (Incomplete.) USAIN (Incomplete.) MADCAT
Wisconsin Cheese Makers' Convention. [Wisconsin : Cheese Makers' Association?, 189- . (SML has 1898-1908, 1911-1929.) MADCAT
Wisconsin Creameries Association. Annual Convention and Annual Reports. Stevens Point, Wis. : Wisconsin Creameries Association, 1945-1972. WHS MADCAT
Wisconsin Creameries Association : [Newsletter] Madison, Wis. : Wisconsin Creameries Association, 1944-1970. WHS MADCAT
*Wisconsin Dairy and Food Commission. Annual Report of the Dairy and Food Commissioner of Wisconsin. [Madison: Wisconsin Dairy and Food Commissioner], 1890-1893/1894. MADCAT Biennial Report of the Dairy and Food Commissioner of Wisconsin for the Years … [Madison : Wisconsin Dairy and Food Commissioner], 1894-1914. MADCAT Annual Report of the Dairy and Food Commissioner of Wisconsin. Madison : Dairy and Food Commissioner, 1914/1915-1920/1922. MADCAT Biennial Report of the Dairy and Food Commissioner of Wisconsin. [Madison : Wisconsin Dairy and Food Commissioner; 1922/1924-1927/1928?] SML USAIN MADCAT
*Wisconsin. Dairy and Food Commission. Suggestions Relating to Proper Methods of Operating Butter and Cheese Factories. Madison, Wis. : Wisconsin Dairy and Food Commission, 1915-1922. WHS USAIN MADCAT
Wisconsin Dairy Manufacturers' Short Course. Papers Presented at Dairy Manufacturers' Short Course. Madison, Wis. : Dept. of Dairy Industry, University of Wisconsin, 1937-1938. MADCAT Dairy Manufacturer's Conference. Papers Presented at the Dairy Manufacturers' Conference. Madison, Wis. : Dept. of Dairy Industry, 1939-1942. Dairy Manufacturers' Conference Proceedings. Madison, Wis. : Babcock Dairy Science Club, 1950. SML
*Southern Wisconsin Cheesemakers' Association. Speeches Delivered at the Fifth Annual Convention. [S.l. : s.n., 1905?] MADCAT Proceedings of the ... Annual Meeting of the Southern Wisconsin Cheesemakers' Association. [Monroe, Wis. : Times Print. Co., 1906-1907] MADCAT Proceedings of the ... Annual Meeting of the Southern Wisconsin Cheesemakers' and Dairymens' Association. [Monroe, Wis. : Sentinel Print, 1908-1913] MADCAT Proceedings of the ... Annual Convention of the Southern Wisconsin Cheesemakers' and Dairymens' Association. [Monroe, Wis. : Times Print. Co., 1914-1927?] SML USAIN MADCAT
Monographs
Bakken, Henry Harrison. A Brief Explanation of the Plans for Federating the Foreign Cheese Factories of Wisconsin. [S. l. : s.n., 1923?] [13] p. SML MADCAT
Blue Ribbon Town, U.S.A. Milwaukee, Wis. : Pabst Brewing Co., 1943. 26 p.
Borden Company. Borden's Wisconsin Milk Almanac. Sheboygan: Sheboygan Press, [1945?] 32 p. WHS MADCAT
Burke, Arthur Devries. Practical Dairy Tests : A Laboratory Manual for Students and Those Interested in the Practical Testing of Dairy Products. Milwaukee, Wis. : Olsen Pub. Co., [c1926] 219 p. SML MADCAT
Burke, Arthur Devries. Practical Dairy Tests : A Manual for Students and Those Interested in the Practical Testing of Dairy Products. Rev. ed. Milwaukee, Wis. : The Olsen Pub. Co., [c1929] 201 p. SML MADCAT
Burke, Arthur Devries. Practical Dairy Tests and Fundamentals of Dairying : A Manual for Laboratories, Students and Those Interested in the Practical Testing of Dairy Products. Milwaukee, Wis. : The Olsen Pub. Co., [c1935] 398 p. SML MADCAT
Burke, Arthur Devries. Practical Manufacture of Cultured Milks and Kindred Products : A Complete and Practical Treatise on the Manufacture of Commercial Cultured Buttermilks of All Types; Lactic, Bulgarian, Acidophilus, Kefir, Kumiss, Yoghourt : Also a Practical Treatise on Commercial Casein, Cottage Cheese, Cream Flavored Buttermilk. Milwaukee, Wis. : Olsen Pub. Co., [1938] 195 p.
*Cheesemaking in Wisconsin : A Short History. Madison : Marschall Dairy Laboratory, [1924] 31 p. WHS USAIN MADCAT
Egdahl, Zella Isabel Perkins. An Elementary Course of Food Chemistry. [Menomonie, Wis. : Dunn Co. News Co., c1913] 87 p. MADCAT
Emery, John Quincy. The Premier Butter and Cheese State : Conditions Attractive to All Dairy People Outlined by Wisconsin Dairy and Food Commissioner. [S.l. : s.n., 1905?] [4] p. MADCAT
Farrington, Edward Holyoke. A Guide to Quality in Dairy Products : A Reference Book for the Butter Maker, the Cheese Maker, the Ice Cream Maker and the Dairy Farmer. 1st ed. Madison, Wis. : Mendota, 1927. 247 p. MADCAT
Farrington, Edward Holyoke. Testing Milk and Its Products : A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers. Madison, Wis: Mendota Book Company, 1897-1930 (Editions 1-27) (Early editions do not include "food chemists" in the sub-title.) MADCAT
Fisk, Walter Warner. Fancy Cheese : A Practical Treatise on the Popular Soft Cheeses. Milwaukee, Wis. : Olsen, [1925] 80 p. MADCAT
Frost, William Dodge. The Streptococci : Their Descriptions, Classification, and Distribution, with Special Reference to Those in Milk. Madison, Wis. : Willdof Book Co., 1940. 172 p. MADCAT
The Golden Jubilee of the World's Champion Cheesemaker. [Clintonville? Wis. : s.n., 1941] 28 p. (About Phillip H. Kasper) WHS MADCAT
The Great Pabst Brewery, Milwaukee. Milwaukee, Wis. : Pabst Brewing Co, 1907. [38] p. WHS MADCAT
Hantke, Ernst. Handbuch für den Amerikanischen Brauer und Mälzer. Milwaukee, Wis. : Druck von A. Wetzel & Bro., [1896 - 1900] 2 v. WHS MADCAT
Hantke's Brewers' School and Laboratories. Minutes and Proceedings of the First Lecture-Cycle for the Advancement of the Practice and Science of Malting, Brewing and Brewery Engineering. Milwaukee : Hantke's Brewers' School & Laboratories, 1914. 154 p.
How to Buy Meats. [Madison, Wis. : Oscar Mayer & Co., 194-?] [16] p. WHS MADCAT
Kugel, Daisy Alice. Conservation of Foods. Menomonie, Wis.: Stout Institute; 1917. 41 p. (Stout Institute Bulletin, vol. 12, no. 2.)
Lazarus, Nathan E. Quality Control of Market Milk : A Practical Manual for the Rapid Classification and Detection of Organisms Affecting the Quality of Milk and Dairy Products, with Practical Suggestions As to Their Source, Action on Milk and Their Control. Milwaukee, Wis. : The Olsen Pub. Co., [c1935] 190 p. MADCAT
*Lee, C. E. Wisconsin as a Factor in the Nation's Supply of Butter. [Madison, Wis. : Extension Service, College of Agriculture, University of Wisconsin], 1913. (Third International Congress of Refrigeration, Washington-Chicago, Sept.15 to Oct.1, 1913.) 19 p. SML USAIN MADCAT
Liberty Bread Recipes for the Housewife : Help Win the War : 1918. Menomonie, Wis. : Compliments of Wisconsin Milling Co., [1918] 20 p. WHS MADCAT
Maughan, Merrill O. Manual for Milk Salesmen. Milwaukee, Wis. : Olsen, [1924] 96 p.
Michels, John. Creamery Butter-Making. 6th ed., rev. and enl. Milwaukee, Wis. : John Michels, 1911. 361 p. MADCAT
Michels, John. Market Dairying and Milk Products. 2d ed., rev. and enl. Wauwatosa, Wis. : John Michels, 1912. 372 p. SML MADCAT
National Cheese Producers' Federation. Articles of Incorporation and By-laws. [Plymouth, Wis. : National Cheese Producers’ Federation?], 1928. 10 p. MADCAT
Newlander, John Alvin. Testing Dairy Products. [Milwaukee : The Olsen Pub. Co., c1926] 128 p. SML MADCAT
Odell, Emery A. A History of Green County's Cheese Industry. [Monroe?, Wis. : s.n., 1928?] 17 p. WHS MADCAT
Odell, Emery A. Swiss Cheese Industry. Monroe, Wis. : Printed by Monroe Evening Times Co., 1936. 88 p. (Covers Green County, Wisconsin.) SML WHS MADCAT
Official Presentation of the Highest Award of the United States War and Navy Departments : The Army-Navy Production Award Pennant, for Excellency in Production : Shefford Cheese Company, Inc., Green Bay, Wisconsin, April 22, 1943. Green Bay, Wis. : Shefford Cheese Company, 1943. [11] p. WHS MADCAT
Oosterhous, Alfred G. Our Food Supply. Appleton, Wis. : Nelson, 1929. 247 p. (Exploratory Science Series.)
Pabst Brewing Company. Open Secrets. [Milwaukee: Pabst Brewing Company, 1895] 20 p.
Pabst-Milwaukee : Fiftieth Anniversary. Milwaukee : King, Fowle & Co., [1894] 60 p. WHS MADCAT
Paine, Horace W. How to Run a Milk Business, Facts and Figures on Successful Milk Plant Operation. Milwaukee, Wis. : Olsen, [1926]. 91 p.
Pure Vermont Maple Sugar for Family Use. Sussex, Wis. : [Burleson Bros., 1884] 3 p. WHS MADCAT
Reference Material on Irradiated Carnation Evaporated Milk. Milwaukee, Wis. : Carnation Company, [1943?] 1 v.
Russell, Harry Luman. Outlines of Dairy Bacteriology. Madison, Wis. : H. L. Russell, 1894-1928. (Editions 1-12.) (Subtitles varies.). MADCAT
Schmid, George C. Of Sixty Years and Sixty Centuries : A History of the Red Star Yeast and Products Company and a Story of Yeast. Milwaukee, Wis. : Red Star Yeast and Products Company, 1942. 51 p. WHS MADCAT
*Schoenman, Adolph. Milk Testing : Instructions for Testing Milk and Dividing Money for Creameries, Cheese Factories and Dairymen. Madison, Wis. : A. Schoenman, 1894. 39 p. SML USAIN MADCAT
Sixty Years of Quality Canning by the Lakeside Packing Company. Manitowoc, Wis. : Lakeside Packing Co., [1945?] 20 p. WHS MADCAT
Sommer, Hugo Henry. Market Milk and Related Products. Madison, Wis. : H. H. Sommer, 1938. 699 p. SML MADCAT
20th Century Malting Methods. [Manitowoc, Wis. : William Rahr Sons' Co., 1909]. 32 p. WHS MADCAT
Useful Suggestions in Dieting the Sick. Racine, Wis. : Horlick's Malted Milk Co., 1907. 21 p.
Washburn, Robert Mann. Cottage Cheeses and Other Popular Varieties. Milwaukee, Wis. : Olsen Publishing Company, [1934]. 150 p.
Weigmann, Hermann. Methods of Milk Conservation Especially Pasteurization and Sterilization of Milk. [Milwaukee : Printed by Olsen Pub. Co., 1927] 103 p. MADCAT
What's New in Foods and Nutrition. Beloit, Wis. : Harvey and Howe, Inc., 1942-1943. 1 v.
Wisconsin. Dept. of Agriculture and Markets. Report of the Investigation of Representative Dairy and Ice Cream Plants. [Madison, Wis.] : Dept. of Agriculture and Markets, 1932. 105 p.
Carnation Company. Contented Babies. Milwaukee : Carnation Co., 1933. 24 p.
Wisconsin Food Industry Conference (1st : 1945). Digest of Proceedings, Wisconsin Food Industry Conference, Conducted by the University of Wisconsin School of Commerce and the Wisconsin Food Industry, January 31st to February 1st, 1945. Madison, Wis. : [s.n.], 1945. 46 p. GIANNINI
Theses & Dissertations (in chronological order)
Woll, Fritz Wilhelm August. Methods of Butter Analysis. Thesis (M.S.), University of Wisconsin, 1886. 31 p. MADCATHastings, Edwin George. A Study of the Action of Various Types of Bacteria upon the Nitrogenous Constituents of Milk. Thesis (M.S.), University of Wisconsin, 1899. 46 p. MADCAT
Weinzirl, John. The Bacterial Flora of American Cheese : Its Constancy and Distribution. Thesis (M.S.), University of Wisconsin, 1899. 65 p. MADCAT
Michels, John. A Study of the Development of Lactic Acid Bacteria in Milk Serum in Their Relation to the Production of Butter Flavor. Thesis (M.S.), University of Wisconsin, 1905. 53 p. MADCAT
Cline, Lewis Edgar. The Relation between the Leucocyte and Streptococcus Content of Cow's Milk. Thesis (M.S.), University of Wisconsin, 1907. 35 p. MADCAT
MacVannel, Alexander Peter. Barley--Its Production and Uses, with Special Reference to Malting and Brewing Qualities. Thesis (M.S.), University of Wisconsin, 1908. 74 p. MADCAT
Olson, George Alfred. A New Protein in Milk. Thesis (M.S.), University of Wisconsin, 1908. 20 p. MADCAT
Cooper, Walter Henry. Verification of the Hart Casein Test. Thesis (M.S.), University of Wisconsin, 1909. 27 p. MADCAT
Lee, Carl Emil. Composition of Butter and Factors Influencing Its Control. Thesis (M.S.), University of Wisconsin, 1909. 86 p. MADCAT
Loomis, Alice Marie. Effect of High and Low Percentages of Fat upon the Digestibility by Pepsin of the Rennet Curd of Milk. Thesis (M.A.), University of Wisconsin, 1910. 13 p. MADCAT
Wessels, Philip Henry. The Development of Methods for the Isolation of the Total Proteins of Grain. Thesis (M.S.), University of Wisconsin, 1910. 29 p. MADCAT
Bishop, John Lucas. The Homogenizing of Milk and Cream. Thesis (M.S.), University of Wisconsin, 1911. 38 p. MADCAT
Currie, James Nimrod. Study of the Optical Form of Lactic Acid Produced by Pure Cultures Bacillus bulgaricus. Thesis (Ph.D.), University of Wisconsin, 1911. (published article)
Wise, Furman Bryant. An Investigation to Determine the Protein Content of Wisconsin-Grown Wheats. Thesis (M.S.), University of Wisconsin, 1911. 20 p. MADCAT
Blank, George August. The Churning of Cream for Butter-Making. Thesis (M.S.), University of Wisconsin, 1912. 33 p. MADCAT
Douglass, Howard Higby. A Study of the Causes of Variations in the Fat Content of Buttermilk. Thesis (M.S.), University of Wisconsin, 1912. 55 p. MADCAT
Liverance, Wallace Burt. Buttermilk Cheese from Sour Pasteurized Cream. Thesis (M.A.), University of Wisconsin, 1912. 30 p. MADCAT
Sherman, James Morgan. The Effect of Over-Ripening upon the Properties of Pure Culture Starters. Thesis (M.S.), University of Wisconsin, 1912. 33 p. MADCAT
Graybill, Jacob Light. Certified Milk in America. Thesis (M.S.), University of Wisconsin, 1914. 27 p. MADCAT
Henika, Guy William. A Sanitary Survey of the Milk Supply of the City of Madison. Thesis (M.Pub.H.), University of Wisconsin, 1915. 38 p. MADCAT
Meanwell, Walter Ernest. A Sanitary Survey of the Ice Cream of Madison, Wisconsin. Thesis (Pub.H.D.), University of Wisconsin, 1915. 61 p. MADCAT
Rosencrans, Hubert Minton. Determination of Sulphur Dioxide in Foods Containing Volatile Oil of Mustard. Thesis (M.S.), University of Wisconsin, 1915. 23 p. MADCAT
Francis, Emma. The Cause of the Nutritive Deficiency of Boiled Milk. Thesis (M.S.), University of Wisconsin, 1916. 16 p. MADCAT
Parsons, Helen Tracy. The Nature of the Dietary Deficiencies of Bolted Wheat Flour. Thesis (M.S.), University of Wisconsin, 1916. 43 p. MADCAT
Schenkenberg, Lee Jay. The Relation of Moisture to Quality in Wisconsin Cheddar Cheese. Thesis (M.S.), University of Wisconsin, 1916. 26 p. MADCAT
White, Horace Loring. The Modification of the Composition of Vegetable Oils, with Special Reference to Increasing Unsaturation. Thesis (Ph.D.), University of Wisconsin, 1917. 32 p. MADCAT
McClurg, Nelle Irene. Some Conditions Affecting the Anti-Neuritic Properties of the Water-Soluble Food Accessory. Thesis (M.A.), University of Wisconsin, 1918. 26 p. MADCAT
Erdman, Henry Ernest. The Marketing of Whole Milk. Thesis (Ph.D.), University of Wisconsin, 1920. 333 p. MADCAT
Lottes, Marie Kathryn. Identification of Milk Bacteria by Means of the Little Plate. Thesis (M.S.), University of Wisconsin, 1919. 56 p. MADCAT
Adriano, Felipe Tiongson. A Study of the Sterol in Maize Oil. Thesis (M. S.), University of Wisconsin, 1920. 27 p. MADCAT
Hollard, Henry Walter. The Titratable Acidity of Milk. Thesis (M.S.), University of Wisconsin, 1920. 44 p. MADCAT
Outhouse, Julia Pratt. Studies in Deficiency Diseases. Thesis (M.S.), University of Wisconsin, 1920. MADCAT
Sure, Barnett. Amino Acids in Nutrition. Thesis (Ph.D.), University of Wisconsin, 1920. 117 p. MADCAT
Fay, Arthur Cecil. The Heat Coagulation of Milk. Thesis (M.S.), University of Wisconsin, 1921. 100 p. MADCAT
McCalmont, Mary Myrtle. The Loss of Food Constituents in the Preparation of Vegetables. Thesis (M.S.), University of Wisconsin, 1921. 10 p. MADCAT
Sand, Stanley Edward. The Production of Vinegar from Sorghum Juices and from the Skimmings from Sorghum Syrup Manufacture. Thesis (M.S.), University of Wisconsin, 1921. 66 p. MADCAT
Binney, Thomas Henry. A Study of the Factors That Influence the Coagulation of Milk in the Alcohol Test. Thesis (M.S.), University of Wisconsin, 1922. 38 p. MADCAT
Hutton, Mary Kinloch. The Antiscorbutic Content of the Liver of the Rat after Long Periods on a Scorbutic Diet. Thesis (M.S.), University of Wisconsin, 1922. 26 p. MADCAT
Sommer, Hugo Henry. The Heat Coagulation of Milk. Thesis, (Ph.D.), University of Wisconsin, 1922. 83 p. MADCAT
Bethke, Roland Martin. Fat-Soluble Vitamins: Calcium and Phosphorus Relations to Growth and Composition of Blood and Bone with Varying Vitamin Intake. Thesis (Ph.D.), University of Wisconsin, 1923. 32 p. MADCAT
Brunkow, Orvin Richard. Part 1. A Study of the Influence of Inoculation upon the Fermentation of Sauerkraut. Part 2. The Influence of Certain Factors upon the Chemical Composition of Sauerkraut. Thesis (Ph.D.), University of Wisconsin, 1923. (published article) MADCAT
Heisig, Esther Helen. The Value of the Little Plates in High Count Milk. Thesis (M.S.), University of Wisconsin, 1923. MADCAT
Nelson, Elmer Martin. The Properties of Vitamin A. Thesis (Ph.D.), University of Wisconsin, 1923. 54 p.
Smit, Benjamin Johannes. The Fishy Flavor in Butter. Thesis (Ph.D.), University of Wisconsin, 1923. 224 p. MADCAT
Ellis, Mabel Evangeline. A Comparison of Pasteurized and Simmered Milks as Determined by the Plate Counts. Thesis (M.A.), University of Wisconsin, 1924. 12 p. MADCAT
Frazier, William Carroll. The Role of Bacteria in Curdling Milk on Sterilization. Thesis (Ph.D.), University of Wisconsin, 1924. 50 p. MADCAT
Jones, James Hazlitt. Fat Soluble Vitamins. The Comparative Amount of Vitamin A and Antirachitic Factor in Butter Fat and Cod Liver Oil. Thesis (Ph.D.), University of Wisconsin, 1924. 77 p. MADCAT
Steinle, John Vernon. A New Method for the Identification and Estimation of Cholesterol and Certain Other Compounds. Thesis (Ph.D.), University of Wisconsin, 1924. (published article) MADCAT
Black, Archie. Anti-Rachitic Activation. Thesis (Ph.D.), University of Wisconsin, 1925. 64 p. MADCAT
Lepkovsky, Samuel. The Antiscorbutic Vitamine: A Study of Its Solubility From Desiccated Orange Juice. Thesis (Ph.D.), University of Wisconsin, 1925. (published article) MADCAT
Linneboe, Jens Boje. A Study of Some of the Factors Influencing the Curd Content of Butter. Thesis (M.S.), University of Wisconsin, 1925. 37 p. MADCAT
Mack, Merrill Jasper. Cultured Buttermilk. Thesis (M.S.), University of Wisconsin, 1925. 30 p. MADCAT
Fevold, Harry Leonard. On the Dialysis of Milk and the Carmelization of Lactose and Other Carbohydrates. Thesis (M.S.), University of Wisconsin, 1926. 39 p. MADCAT
Priem, Lillian Arends. The Bacterial Flora of Commercial Sauerkraut Fermented at Low Temperatures. Thesis (M.S.), University of Wisconsin, 1926. 20 p. MADCAT
Thomas, Robert Cole. Frequency of the Colon-Aerogenes Group in High Grade Raw Milks. Thesis (M.S.), University of Wisconsin, 1926. 13 p. MADCAT
Waddell, James. Iron in Nutrition: Nutritional Anemia on Whole Milk Diets and the Utilization of Inorganic Iron in Hemoglobin Building. Thesis (Ph.D.), University of Wisconsin, 1926. 47 p. MADCAT
Young, Daniels Maloy. Practical Plant Tests for Fat and Solids in Ice Cream. Thesis (M.S.), University of Wisconsin, 1926. 19 p. MADCAT
Brown, Hayward. A Study of Milk Production Relating to the Desirability and Economy of Different Grades. Thesis (M.S.), University of Wisconsin, 1927. 27 p. MADCAT
Elvehjem, Conrad Arnold. Iron in Nutrition. Thesis (Ph.D.), University of Wisconsin, 1927. MADCAT
Harding, Harry Gordon. The Occurrence and Significance of Thermophilic Bacteria in Milk. Thesis (Ph.D.), University of Wisconsin, 1927. 110 p. MADCAT
Haynes, Edith. A Study of Certain Hemolytic Streptococci of the Beta Type in Certified Milk. Thesis (Ph.D.), University of Wisconsin, 1927. 23 p. MADCAT
Huebner, Erwin Otto. Studies on the Cryoscopy of Milk. Thesis (M.S.), University of Wisconsin, 1927. 39 p. MADCAT
Korfhage, Roy Fred. The Hygroscopicity of Sugars and Mixtures of Sugars at Various Humidities, and Its Relation to the Hard-Candy Problem. Thesis (Ph.D.), University of Wisconsin, 1927. [145] p. MADCAT
Miller, Lila. The Detection of Added Water in Milk by Refractometric Methods Using Mercuric Nitrate Solutions. Thesis (M.S.), University of Wisconsin, 1927. 129 p. MADCAT
Parmele, Harris Barnum. Some of the Factors which Influence the Composition of Cabbage and Their Relation to the Quality of Sauerkraut. Thesis (Ph.D.), University of Wisconsin, 1927. 1 v. MADCAT
Scott, Henry Thomas. The Importance of the Physical State of the Unsaponifiable Fraction of Cod Liver Oil to Calcium Balances of Lactating Animals . Thesis (M.S.), University of Wisconsin, 1927. 17 p. MADCAT
Shaw, Myrtle Annette. Thermophilic Bacteria in Canned Foods. Thesis (Ph.D.), University of Wisconsin, 1927. (published article.) MADCAT
Sterling, Russell Rhea. Public Regulation of the Milk Supply. Thesis (M.D.), University of Wisconsin, 1927. 17 p. HSL MADCAT
Thornton, Harold Ray. The Methylene Blue Reduction Test: Studies on Oxidation-Reduction in Milk. 1. Oxidation-Reduction Potentials and the Mechanism of Reduction. 2. The Choice of an Indicator for the Reduction Test. The Reduction of Janus Green B in Milk. Thesis (Ph.D.), University of Wisconsin, 1927. 68 p. MADCAT
Titus, Rolla Williams. The Nature of the Protein Surrounding the Fat Globules in Milk. Thesis (Ph.D.), University of Wisconsin, 1927. (published article) MADCAT
Williams, Inez Margaret. The Detection and Determination of Added Phosphates in Process Cheese. Thesis (M.S.), University of Wisconsin, 1927. 38 p. MADCAT
Abegg, Fred Anton. Part 1. Some Effects of the Waxy Gene in Maize on Fat Metabolism. Part 2. Effects of Waxy and Sugary Genes on Reserves, with Special Reference to Modification of the Waxy Ratio in Maize. Thesis (Ph.D.), University of Wisconsin, 1928. 95 p. MADCAT
Coruthers, John Milton. Methods for Determining the Fat and Total Solids of Ice Cream. Thesis (M.S.), University of Wisconsin, 1928. 18 p. MADCAT
Faville, Laura Elizabeth. The Antirachitic Activation of Patent Wheat Flour. Thesis (M.S.), University of Wisconsin, 1928. 64 p. MADCAT
Gebhardt, Hans Theodore. The Effect of Surface Tension on the Whipping Ability of the Ice-Cream Mixture. Thesis (M.S.), University of Wisconsin, 1928. 30 p. MADCAT
Herrin, Raymond Clyde. Factors Affecting the Utilization of Iron in Experimental Anemia. Thesis (Ph.D.), University of Wisconsin, 1928. 51 p. MADCAT
Pruess, Louis Martin. Gas Production in the Making of Sauerkraut. Thesis (M.S.), University of Wisconsin, 1928. 11 p. MADCAT
Beams, Harold William. Cytological Study on Milk Formation. Thesis (Ph.D.), University of Wisconsin, 1929. 59 p. MADCAT
Gunderson, Frank Lester. Is the Vitamin B Content of Milk under Physiological Control? Thesis (Ph.D.), University of Wisconsin, 1929. 74 p. MADCAT
Homewood, Robert Thomas. Experiments on the Treatment of Creamery Wastes by Activated Sludge and by Filtration Methods. Thesis (M.S.), University of Wisconsin, 1929. 105 p. MADCAT
Kletzien, Seymour William Frederick. Yeast as a Source of Substances Antirachitically Activatable. Thesis (Ph.D.), University of Wisconsin, 1929. 38 p. MADCAT
Mutten, Glenwood. The Freezing Point of Cheese. Thesis (M.S.), University of Wisconsin, 1929. 27 p. MADCAT
North, Gerald Charles. A Study of the Electric Charge of the Fat Globule under Various Conditions. Thesis (M.S.), University of Wisconsin, 1929. 37 p. MADCAT
Scott, Henry Thomas. Dietary Factors Influencing Calcium Assimilation . Thesis (Ph.D.), University of Wisconsin, 1929. 82 p. MADCAT
Swanner, Roy Osley. The Relation between the Numbers of Bacteria in Milk and Acid Production. Thesis (M.S.), University of Wisconsin, 1929. 32 p. MADCAT
Thomas, Byron Henry. A Comparison of Certain Cereals and Cereal By-Products in the Production of Rickets. Thesis (Ph.D.), University of Wisconsin, 1929. 36 p. MADCAT
Brown, Lawrence Wayneworth. A Study of the Relationships between pH Titratable Acidity and Quality in Cheddar Cheese. Thesis (M.S.), University of Wisconsin, 1930. MADCAT
Gebhardt, Hans Theodore. The Solubility of Metals in Milk. The Solubility of Copper under Various Conditions. Thesis (Ph.D.), University of Wisconsin, 1930. 173 p. MADCAT
Menos, Jules. The Effect of Dilution on the Titratable Acidity of Cow's Milk. Thesis (M.S.), University of Wisconsin, 1930. 57 p. MADCAT
Schacht, Franklin Ludwig. The Hemolytic Streptococcus Content of Milk with Special Reference to the Alpha Type and Mastitis. Thesis (Ph.D.), University of Wisconsin, 1930. 38 p. MADCAT
Schrader, Glenn Allen. The Physiological Effects of Excessive Amounts of Vitamin D in the Form of Irradiated Ergosterol. Thesis (Ph.D.), University of Wisconsin, 1930. 63 p. MADCAT
Butterworth, Theron Hervey. A Contribution to the Study of Lactobacillus acidophilus, with Special Reference to a Commercial Concentrate. Thesis (Ph.D.), University of Wisconsin, 1931. 94 p. MADCAT
Keipper, Charles Homer. A Study of the Number and Distribution of Micoorganisms on Unwashed and Washed Cabbage. 1. Sauerkraut from Pretreated Cabbage. 2. Microorganisms on Cabbage and Their Partial Removal by Water for the Making of Sauerkraut. Thesis (Ph.D.), University of Wisconsin, 1931. 52 p. MADCAT
North, Gerald Charles. A Study of the Electrical Charge on Fat Globules and Its Relation to Various Dairy Phenomena. Thesis (Ph.D.), University of Wisconsin, 1931. 117 p. MADCAT
Stine, Lois Snyder. The Vitamin A Content of White and of Yellow Canned Corn Together with Certain Factors Regarding the Assay. Thesis (M.S.), University of Wisconsin, 1931. 32 p. MADCAT
Campbell, Mason Herbert. A Study of the Fat-Globule Size in Milk. Thesis (Ph.D.), University of Wisconsin, 1932. 67 p. MADCAT
Hall, Margaret Lucile. The Vitamin A Content of Butter Cookies of Different Types Together with a Critical Study of the Adequacy of the Basal Diet. Thesis (M.S.), University of Wisconsin, 1932. 63 p. MADCAT
Hodges, Mildred Adah. Peptic Digestion of Casein at Various pH Levels. Thesis (M.S.), University of Wisconsin, 1932. 39 p. MADCAT
Kelly, Martin Francis. A Study of the Manufacture of Cottage Cheese. Thesis (M.S.), University of Wisconsin, 1932. 35 p. MADCAT
Monier, Howard Brandon. A Study of the Curd Strength of Milk. Thesis (M.S.), University of Wisconsin, 1932. 27 p. MADCAT
O'Neill, Marion. Variation in Response of Rats on a Vitamin A Deficient Diet as Affected by the Addition of Alcohol-Extracted Liver to the Basal Ration During an Assay of Vitamin A in Sweet Corn and in Butter Cookies. Thesis (M.S.), University of Wisconsin, 1932. 82 p. MADCAT
Thompson, Wenzel Slack. Effect of Size on the Comparison of Canned Peas. Thesis (M.S.), University of Wisconsin, 1932. 9 p. MADCAT
Weckel, Kenneth Granville. The Commercial Irradiation of Milk. Thesis (M.S.), University of Wisconsin, 1932. 93 p. MADCAT
Whitgrove, Helen Goold. A Study of Alpha Streptococci in Milk Sample and Throat Cultures. Thesis (M.S.), University of Wisconsin, 1932. 31 p. MADCAT
Baumann, Carl August. Studies on Vitamin A. Thesis (Ph.D.), University of Wisconsin, 1933. MADCAT
Brown, Lawrence Wayneworth. The Relation of the Oxidation-Reduction Character of Sterile Bacteriological Media to the Growth of Aerobic Organisms. Thesis (Ph.D.), University of Wisconsin, 1933. 59 p. MADCAT
Geiger, Beatrice Jane. Vitamin Requirements in Unusual Diets. Thesis (Ph.D.), University of Wisconsin, 1933. 1 v. MADCAT
Janssen, Pearl Z. The Effect on the Toxicity of Egg White of Digestion by Papain. Thesis (M.S.), University of Wisconsin, 1933. 57 p. MADCAT
Lau, Tsing Lai. The Chlorine Content of Milk. Thesis (M.S.), University of Wisconsin, 1933. 26 p. MADCAT
Martin, George Wesley. The Disposal of Kraut Waste. Thesis (C.E.), University of Wisconsin, 1933. 118 p. MADCAT
Steinbach, Mary Nazarius, Sister. Use and Physiologic Effects of Dried Egg White. Thesis (M.S.), University of Wisconsin, 1933. 40 p. MADCAT
Streb, Bartholomew Andrew. Methods for the Determination of Fluorine in Biological Materials, Especially in Milk. Thesis (M.S.), University of Wisconsin, 1933. 9 p. MADCAT
Thauer, Marion Henrietta. Certain Factors Affecting the Reduction of Methylene Blue in Milk. Thesis (Ph.D.), University of Wisconsin, 1933. 61 p. MADCAT
Charles, Donald Audason. Sedimentation in Homogenized Milk. Thesis (M.S.), University of Wisconsin, 1934. 44 p. MADCAT
Haman, Robert Walter. Photochemical and Spectroscopic Studies of the Synthesis of Vitamin D. Thesis (Ph.D.), University of Wisconsin, 1934. 46 p. MADCAT
Horrall, Burtis Elliott. A Study of the Lecithin Content of Milk and Its Products. Thesis (Ph.D.), University of Wisconsin, 1934. 118 p. MADCAT
Kerst, Herman. The Preparation of Starch from the Root of Medicago sativa by Chemical Means. Thesis (M.S.), University of Wisconsin, 1934. 19 p. MADCAT
Linneboe, Jens Boje. On the Associative Functions of Oidium lactis. Thesis (Ph.D.), University of Wisconsin, 1934. 123 p. MADCAT
Wetter, Jessie. Fermented Egg White in Relation to Whipping Quality and to Toxicity Produced in Rats. Thesis (M.S.), University of Wisconsin, 1934. 42 p. MADCAT
Bird, Herbert Roderick. Factors Affecting the Vitamin B1 and Vitamin B2 Content of Yeast. Thesis (M.S.), University of Wisconsin, 1935. 43 p. MADCAT
Corbett, Willard Jason. The Study of a Gas Defect in Cream Cheese. Thesis (M.S.), University of Wisconsin, 1935. 26 p. MADCAT
Haberkorn, Theodore Lawrence. The Influence of the Moisture Content Obtained in Steeping upon the Growth and Modification of Barley Malt. Thesis (M.S.), University of Wisconsin, 1935. 20 p. MADCAT
Hayward, James W. The Effect of the Temperature of Oil Extraction upon the Nutritive Value of the Protein of Soybean Oil Meal. Thesis (Ph.D.), University of Wisconsin, 1935. 57 p. MADCAT
Lease, Jane Germer. The Occurrence and General Nature of the Factor Curative of the Pellagra-Like Syndrome Due to Egg White. Thesis (Ph.D.), University of Wisconsin, 1935. 86 p. MADCAT
Nordfeldt, Samuel Bernhard. The Influence of Ultra Violet Light on Nutritional Anemia in Rats. Thesis (M.S.), University of Wisconsin, 1935. 56 p. MADCAT
Quackenbush, Forrest Ward. A Study of the Nutritive Value of Mushrooms. Thesis (M.S.), University of Wisconsin, 1935. 21 p. MADCAT
Stebnitz, Virgil Charles. Factors in the Age Thickening of Sweetened Condensed Milk. Thesis (Ph.D.), University of Wisconsin, 1935. 110 p. MADCAT
Weckel, Kenneth Granville. The Effect of Different Sources of Radiant Energy upon the Antirachitic Potency and Flavor Development in the Commercial Irradiation of Milk. Thesis (Ph.D.), University of Wisconsin, 1935. 75 p. MADCAT
Yearick, Elisabeth Stelle. The Effect of Rancid Fats upon the Nutritive Value of the Diet. Thesis (M.S.), University of Wisconsin, 1935. 34 p. MADCAT
Arnold, Aaron. Vitamin B1 Stability to Canning Processes. Thesis (M.S.), University of Wisconsin, 1936. 13 p. MADCAT
Beeson, William Malcolm. Factors Affecting the Carotene and Vitamin A Content of Butter. Thesis (Ph.D.), University of Wisconsin, 1936. 64 p. MADCAT
Burnham, Thayer Warren. Studies on the Digestion of Packing House Waste. Thesis (M.S.), University of Wisconsin, 1936. 86 p. MADCAT
Byers, Everett Leslie. The Influence of Salt on the Composition and Quality of Brick Cheese. Thesis (M.S.), University of Wisconsin, 1936. 76 p. MADCAT
Josephson, Leonard Melvin. The Relation of Blight Damage to Malting Quality in Barley. Thesis (B.S.), University of Wisconsin, 1936. 38 p. MADCAT
Koehn, Carl James. Studies on the So-Called Vitamin B2 Complex. Thesis (Ph.D.), University of Wisconsin, 1936. MADCAT
Oppen, Frederick Carl. A Critical Study of the Methods of Determining Moisture in Honey. Thesis (Ph.D.), University of Wisconsin, 1936. 46 p. MADCAT
Reynolds, May Statler. The Supplementary Value of Succulent Foods. Thesis (Ph.D.), University of Wisconsin, 1936. 51 p. MADCAT
Sherman, William Cyrus. Studies on the Physiological Action of Vitamin B1. Thesis (Ph.D.), University of Wisconsin, 1936. 47 p. MADCAT
Snell, Esmond Emerson. Some Nutritive Factors Essential for the Growth of Lactobacillus delbruckii. Thesis (M.A.), University of Wisconsin, 1936. 31 p. MADCAT
Arnold, Aaron. A. Further Studies on the Growth Factor Required by Chicks: The Essential Nature of Arginine. B. Studies on the Quantitative Determination of the Antineuritic Vitamin. Thesis (Ph.D.), University of Wisconsin, 1937. MADCAT
Johns, Cyril Kay. The Relation between Bacterial Infection and the Biochemical Reactions of Milk from Streptococcus-Free Quarters. Thesis (Ph.D.), University of Wisconsin, 1937. 166 p. MADCAT
Landerkin, George Bruce. A Preliminary Investigation of Cheese Salt Baths. Thesis (M.S.), University of Wisconsin, 1937. 65 p. MADCAT
Mickelsen, Olaf. The Distribution of Vitamin B1, the P-P Factor, and Factor W in Animal Tissues. Thesis (M.S.), University of Wisconsin, 1937. 41 p. MADCAT
Nagy, Rudolph. An Investigation of the Cause of Blackening in Boiled Potatoes. Thesis (Ph.D.), University of Wisconsin, 1937. 29 p. MADCAT
Peppler, Henry James. Influence of Variations in Time and Temperature of Incubation on the Growth of and Fermentation by Lactobacillus helveticus and Streptococcus thermophilus. Thesis (M.S.), University of Wisconsin, 1937. 59 p. MADCAT
Quackenbush, Forrest Ward. The Production of New Carotenoids by Acid Treatment. Thesis (Ph.D.), University of Wisconsin, 1937. 21 p. MADCAT
Ascham, Jessie Katherine. Distribution of the Anti-Dermatitis Factor in Food Stuffs. Thesis (M.S.), University of Wisconsin, 1938. 24 p. MADCAT
Bird, Herbert Roderick. Studies on Vitamin B4 and Anti-Gizzard-Erosion Factor. Thesis (Ph.D.), University of Wisconsin, 1938. 25 p. MADCAT
Colingsworth, Donald Rudolph. The Growth of Yeast on Synthetic and Grain Media and the Spoilage of Compressed Bakers' Yeast. Thesis (Ph.D.), University of Wisconsin, 1938. 98 p. MADCAT
Dasler, Waldemar. Some Chemical and Physical Relations in the Synthesis of Vitamin D from Ergosterol. Thesis (Ph.D.), University of Wisconsin, 1938. 48 p. MADCAT
Johnson, Doris. The Effect of Four Diets on the Storage and Excretion of the Factor Protective against Egg White Injury. Thesis (M.S.), University of Wisconsin, 1938. 49 p. MADCAT
Kohler, George Oscar. 1. Studies on a New Growth Factor Found in Green Plant Tissues. 2. Goat's Milk Anemia. Thesis (Ph.D.), University of Wisconsin, 1938. MADCAT
Langhus, Willard Leroy. Study Of S. lactis, S. thermophilus And L. bulgaricus in the Manufacture of Brick Cheese. Thesis (M.S.), University of Wisconsin, 1938. 56 p. MADCAT
Linnea, Margaret J. The Effect of Heat and Solvents upon the Nutritive Value of the Protein of the Soybean. Thesis (Ph.D.), University of Wisconsin, 1938. MADCAT
Miller, Paul Gilbert. The Heat Stability of Milk Proteins. Thesis (Ph.D.), University of Wisconsin, 1938. 58 p. MADCAT
Mundt, John Orvin. Lactate-Fermenting and Thermophilic Bacteria in Milk for Swiss Cheese. Thesis (B.S.), University of Wisconsin, 1938. 29 p. MADCAT
Nordfeldt, Samuel Bernhard. Iron Metabolism in the Rat. Thesis (Ph.D.), University of Wisconsin, 1938. 46 p. MADCAT
Schneider, Howard A. Low Phosphorus Diets and Tetany. Madison,
Wis: 1938.??
Note: Thesis (Ph.D.), University of Wisconsin, 1938. MADCAT
Sebesta, Alois Joseph. Current Concepts of the Role of Vitamin D in the Prevention and Cure of Rickets. Thesis (M.D.), University of Wisconsin, 1938. 30 p. MADCAT
Snell, Esmond Emerson. Studies on Accessory Growth Requirements of Certain Lactic Acid Bacteria. Thesis (Ph.D.), University of Wisconsin, 1938. MADCAT
Stirn, Frank Edwin. The Relation of Dietary Fat to the Vitamin B1 Requirements of Growing Rats. Thesis (Ph.D.), University of Wisconsin, 1938. 19 p. MADCAT
Axelrod, Abraham E. The Mechanism of the Physiological Action of Riboflavin, Nicotinic Acid and Factor W. Thesis (Ph.D.), University of Wisconsin, 1939. 63 p. MADCAT
Bilford, Herbert Richard. Bacteriology of Quick-Frozen Corn Thawed at Various Temperatures. Thesis (M.S.), University of Wisconsin, 1939. 43 p. MADCAT
Engel, Ruben William. Studies on the Pathology of Certain Nutritional Deficiency Diseases. Thesis (Ph.D.), University of Wisconsin, 1939. MADCAT
Gould, Ira A. The Influence of Heat on Milk with Special Reference to the Cooked Flavor. Thesis (Ph.D.), University of Wisconsin, 1939. 112 p. MADCAT
Hanson, Frank Edwin. A Study of the Manufacture of Brick Cheese. Thesis (Ph.D.), University of Wisconsin, 1939. 75 p. MADCAT
Lipton, Morris Abraham. The Relation of Vitamin B1 and Cocarboxylase to Intermediary Carbohydrate Metabolism. Thesis (Ph.D.), University of Wisconsin, 1939. MADCAT
Mickelson, Olaf. The Distribution and Properties of the Water Soluble Vitamins. Thesis (Ph.D.), University of Wisconsin, 1939. 65 p. MADCAT
Peppler, Henry James. Influence of Time and Temperature of Incubation and of Storage on the Heat Resistance of Thermoduric Lactic Acid Bacteria. Thesis (Ph.D.), University of Wisconsin, 1939. 88 p. MADCAT
Schantz, Edward Joseph. The Relation of Fat to the Utilization of Lactose in Milk. Thesis (Ph.D.), University of Wisconsin, 1939. 39 p. MADCAT
Swanson, Arthur M. A Study of the Source of Oxidized Flavor in Milk and the Relation of Oxidation-Reduction Potentials to Its Development. Thesis (Ph.D.), University of Wisconsin, 1939. 92 p. MADCAT
Toone, Conrad Bennett. A Comparison of the Volumetric Methods with the Mojonnier Method for the Determination of the Fat in Whey. Thesis (M.S.), University of Wisconsin, 1939. 28 p. MADCAT
Vogel, Henry Adolph. The Non-Existence of Margaric Acid in Alfalfa Seed Oil. Thesis (M.S.), University of Wisconsin, 1939. 73 p. MADCAT
Wagner, Fred Christopher. The Resazurin Test for the Determination of the Quality of Fresh Milk. Thesis (M.S.), University of Wisconsin, 1939. 47 p. MADCAT
Weagley, Eleanor Geraldiene. A Determination of the Ascorbic Acid Content of Kitchenette Sauerkraut and Juice by Means of the Chemical Titration Method and Biological Assay. Thesis (M.S.), University of Wisconsin, 1939. 76 p. MADCAT
Biddulph, Clyde. The Relationship of Vitamin E Deficiency of Rats to the Function of the Endocrine Glands, Particularly the Thyroid and Pituitary. Thesis (Ph.D.), University of Wisconsin, 1940. MADCAT
Feeney, Robert Earl. The Microbiological Determination of Riboflavin and Pantothenic Acid. Thesis (M.S.), University of Wisconsin, 1940. 33 p. MADCAT
Flake, John C. The Source and Character of a Flavor Produced in Milk by Ultraviolet and Solar Radiation. Thesis (Ph.D.), University of Wisconsin, 1940. 78 p. MADCAT
Foster, Edwin Michael. The Bacteriology of Brick Cheese during Ripening. Thesis (Ph.D.), University of Wisconsin, 1940. 109 p. MADCAT
Gardner, Josephine. The Concentration of an Injurious Factor in Egg White Using Certain Physical and Chemical Methods. Thesis (M.S.), University of Wisconsin, 1940. 60 p. MADCAT
Garey, John Charles. Bacteriology of Brick Cheese During Its Manufacture. Thesis (Ph.D.), University of Wisconsin, 1940. 118 p. MADCAT
Kellett, Orme Sterling. The Influence of Certain Steep Solutions on the Quality of Barley Malt. Thesis (M.S.), University of Wisconsin, 1940. 75 p. MADCAT
McKibbin, John Mead. The Vitamin B Complex in the Nutrition of the Dog. Thesis (M.S.), University of Wisconsin, 1940. 18 p. MADCAT
Peterson, Elizabeth Marie. Use of the Egg-Replacement Method for Estimating the Nutritive Value of Proteins. Thesis (M.S.), University of Wisconsin, 1940. 38 p. MADCAT
Roundy, Zola Doyle. A Study of the Control of the Physical Properties, Composition and Quality of Cream Cheese. Thesis (Ph.D.), University of Wisconsin, 1940. 100 p. MADCAT
Stern, Robert Malcolm. Physiological Characteristics of Lactic Acid Bacteria at Near the Maximum Growth Temperature. Thesis (Ph.D.), University of Wisconsin, 1940. 111 p. MADCAT
Wagner, Joseph Richard. A Rat Assay Method for the Determination of Riboflavin. Thesis, (M.S.), University of Wisconsin, 1940. 15 p. MADCAT
Wayne, Jean McPherson. Comparison of Domestic and Factory Production of Sauerkraut in Relation to Ascorbic Acid Content. Thesis (M.S.), University of Wisconsin, 1940. 90 p. MADCAT
Woessner, Warren Wendling. The Photoelectric Determination of Ascorbic Acid, Vitamin C in Milk and Its Application to Whole, Powdered and Evaporated Milk. Thesis (Ph.D.), University of Wisconsin, 1940. 284 p, MADCAT
Anderson, Harlan Dwight. 1. Vitamin E Deficiency in Dogs. 2. A Comparison of the Nutritive Values of Raw, Pasteurized and Evaporated Milks for the Dog. 3. Hemorrhagic Anemia in the Rat. Thesis (Ph.D.), University of Wisconsin, 1941. 1 v. MADCAT
Black, Simon. The Relation of Factor W to Other Members of the Vitamin B Complex. Thesis (M.S.), University of Wisconsin, 1941. 1 v. MADCAT
Broquist, Harry Pearson. Studies on the Thiamine Content of Yeast. Thesis (M.S.), University of Wisconsin, 1941. 33 p. MADCAT
Cox, Robert Palmer. The Instability of Carotene in Fats. Thesis (M.S.), University of Wisconsin, 1941. 48 p. MADCAT
Field, John Byron. Dietary Factors which Counteract the Toxic Sweet Clover Agent in the Rat. Thesis (M.S.), University of Wisconsin, 1941. 41 p. MADCAT
Hadary, Gideon. The Effect of Chocolate Milk Consumption upon Total Consumption of Fluid Milk. Thesis (M.S.), University of Wisconsin, 1941. 66 p. MADCAT
Henderson, Lavell Merl. The Distribution of Vitamin B6 in Meats as Determined by a Rat Growth Assay. Thesis (M.S.), University of Wisconsin, 1941. 16 p. MADCAT
Watson, Roger William. The Saturated Acids of Hemp Seed Oil. Thesis (M.S.), University of Wisconsin, 1941. 42 p. MADCAT
Zeman, Bessie Helene. The Microbiological Determination of Riboflavin in Foods. Thesis (B.S.), University of Wisconsin, 1941. 11 p. MADCAT
Ausherman, Adrianna Patricia. A Study of Factors that Affect the Cooking Quality of Cheese. Thesis (M.S.), University of Wisconsin, 1942. 85 p. MADCAT
Barber, Franklin Weston. The Development of a Positive Phosphatase Test in Refrigerated, Pasteurized Cream. Thesis (M.S.), University of Wisconsin, 1942. 77 p. MADCAT
Berl, Soll. The Determination of Carotene and Vitamin A in Butter and Their Content in Wisconsin Butters. Thesis (M.S.), University of Wisconsin, 1942. 71 p. MADCAT
Collord, Jean. The Human Utilization of Riboflavin from Raw and From Treated Yeast, and the Riboflavin Content of Several Foods and of a Food Mixture. Thesis (M.S.), University of Wisconsin, 1942. 1 v. MADCAT
Ehlen, Mary Leonardine, Sister. Study of a Proposed Refractometric Method for the Detection of Added Water in Milk. Thesis (M.A.), University of Wisconsin, 1942. 166 p. MADCAT
Feeney, Robert Earl. Lactobacillus casei [epsilon] as an Assay Organism for Pantothenic Acid and Riboflavin and Studies on the Nutrition of the Organism. Thesis (Ph.D.), University of Wisconsin, 1942. 1 v. MADCAT
Fick, Harold Frank. The Composition of Casein and Its Relation to Certain Dairy Phenomena. Thesis (Ph.D.), University of Wisconsin, 1942. 83 p. MADCAT
Johnson, Mary Louise. The Physiological Effects of Egg White in the Diet. Thesis (M.S.), University of Wisconsin, 1942. 67 p. MADCAT
Kaye, Frank Alvin. The Ascorbic Acid Content of Honey as Revealed by Iodate Titration. Thesis (M.S.), University of Wisconsin, 1942. 34 p. MADCAT
Langhus, Willard Leroy. The Surface Ripening of Brick Cheese. Thesis (Ph.D.), University of Wisconsin, 1942. 91 p. MADCAT
McIntire, Junius Merlin. The Nicotinic Acid Content of Meat and Meat Products. Thesis (M.S.), University of Wisconsin, 1942. 10 p. MADCAT
McKibbin, John Mead. Organic Factors Involved in Blood Formation in Dogs. Thesis (Ph.D.), University of Wisconsin, 1942. 35 p. MADCAT
Mills, Russell Clarence. New Growth Factors and Vitamin B6 in Chick Nutrition. Thesis (M.S.), University of Wisconsin, 1942. 10 p. MADCAT
Oleson, Jerome Jordan. Studies on the Vitamin B Complex. Thesis (Ph.D.), University of Wisconsin, 1942. 42 p. MADCAT
Olson, Frank Rudolph. 1. The Vitamin Potency of Milk. 2. The Thermophilic Fermentation of Carbohydrates. Thesis (Ph.D.), University of Wisconsin, 1942. 1 v. MADCAT
Potter, Richard Louis. Riboflavin Requirement for the Dog. Thesis (M.S.), University of Wisconsin, 1942. 16 p. MADCAT
Primrose, Margaret Frances. The Effect of Various Methods of Heat Treatment on the Nutritive Value of Soybean Proteins in the Human Diet. Thesis (M.S.), University of Wisconsin, 1942. 34 p. MADCAT
Skelton, Frederick Madison. A Study of the Factors Affecting the Viscosity of Cream. Thesis (Ph.D.), University of Wisconsin, 1942. 116 p. MADCAT
Barki, Victor Haim. Further Evidence on the New Dietary Factors for the Guinea Pig. Thesis (M.S.), University of Wisconsin, 1943. 10 p. MADCAT
Boardman, Edith Elizabeth. Factors Affecting the Behavior of Cheese Mixtures on Heating. Thesis (M.S.), University of Wisconsin, 1943. 70 p. MADCAT
Everson, Gladys June. Studies on the Nutritive Value of Soy Bean Proteins. Thesis (Ph.D.), University of Wisconsin, 1943. 64 p. MADCAT
Fuhr, Irvin. The Relation of Rickets to Anemia. Thesis (Ph.D.), University of Wisconsin, 1943. 76 p. MADCAT
Ives, Margaret. The Distribution of Nicotinic Acid and Riboflavin in Food. Thesis (M.S.), University of Wisconsin, 1943. 43 p. MADCAT
Knight, Stanley Glenn. Bacteriological Studies on American Cheddar Cheese Made from Raw and from Pasteurized Milk. Thesis (M.S.), University of Wisconsin, 1943. 26 p. MADCAT
McAlpin, Neal. The Planning for the Efficient Production of the Vegetable Portion of an Adequate Diet. Thesis (M.S.), University of Wisconsin, 1943. 21 p. MADCAT
Mannering, Gilbert James. The Effect of the Composition of the Diet on the Riboflavin Requirement of the Rat. Thesis (M.S.), University of Wisconsin, 1943. 99 p. MADCAT
Massock, Helen Elizabeth. Factors Affecting the Amount of B Vitamins in Yeast. Thesis (M.S.), University of Wisconsin, 1943. 25 p. MADCAT
Patterson, Jeanne Lavender. A Study of the Utilization of Soybean Protein. Thesis (M.S.), University of Wisconsin, 1943. 32 p. MADCAT
Peterson, Merlin Henry. Enzymes in Cheese Ripening. Thesis (M.S.), University of Wisconsin, 1943. 33 p. MADCAT
Baldinus, Joseph George. A Study of the Fatty Acids of Cherry Kernel Oil. Thesis (M.S.), University of Wisconsin, 1944. 24 p. MADCAT
Bartholomew, James William. Association of Aerobacilli and Other Gas Formers with Streptococcus thermophilous in Milk. Thesis (Ph.D.), University of Wisconsin, 1944. 58 p. MADCAT
Cunha, Tony Joseph. A Study of Nutritional Deficiencies of Corn - Soybean Oil Meal Rations for Swine and Rats. Thesis (Ph.D.), University of Wisconsin, 1944. 74 p. MADCAT
Dunkley, Walter Lewis. The Mechanism of the Creaming Process in Milk. Thesis (Ph.D.), University of Wisconsin, 1944. 136 p. MADCAT
Field, John Byron. Biochemical Studies on the Hemorrhagic Anticoagulant 3,3' Methylenebis (4-Hydroxycoumarin). Thesis (Ph.D.), University of Wisconsin, 1944. 104 p. MADCAT
Hadary, Gideon. The Relationship of Chocolate Milk to Total Fluid Milk Consumption. Thesis (Ph.D.), University of Wisconsin, 1944. 156 p. MADCAT
McIntire, Junius Merlin. Nutritional Significance and Distribution of Certain Members of the Vitamin B Complex. Thesis (Ph.D.), University of Wisconsin, 1944. 1 v. MADCAT
Mills, Russell Clarence. 1. Studies on the Stabilization of Carotene in Dehydrated Feeds and Foods. 2. The Influence of Dietary Carbohydrate on the Utilization of Urea by Ruminants. Thesis (Ph.D.), University of Wisconsin, 1944. 1 v. MADCAT
Price, James Melford. Derivatives of Beta Ionone Related to Vitamin A. Thesis (M.S.), University of Wisconsin, 1944. 29 p. MADCAT
Spector, Harry. 1. The Role of Riboflavin in Hemoglobin and Erythrocyte Formation. 2. The Niacin, Pantothenic Acid and Pyroxodine Content of Milling Fractions in the Processing of Rolled Oats. Thesis (Ph.D.), University of Wisconsin, 1944. 81 p. MADCAT
Stefaniak, Jerome Joseph. Biotin, Niacin and Pantothenic Acid Content of Commercial and Experimental Milks. Thesis (M.S.), University of Wisconsin, 1944. 31 p. MADCAT
Thorne, Curtis Blaine. Evaluation of Malts by Alcoholic Fermentation of Wheat. Thesis (M.S.), University of Wisconsin, 1944. 24 p. MADCAT
Wagner, Joseph Richard. Nutritive Aspects of Wheat Gluten and Keratins. Thesis (Ph.D.), University of Wisconsin, 1944. 1 v. MADCAT
Boutwell, Roswell Knight. The Nutritive Value of Fats. Thesis (Ph.D.), University of Wisconsin, 1945. 67 p. MADCAT
Cederquist, Dena Caroline. Various Aspects of the Nutritive Value of Soybean Protein. Thesis (Ph.D.), University of Wisconsin, 1945. 66 p. MADCAT
Higuchi, Kiyoshi. The Carotene and Vitamin A Content of Experimental and Market Cheddar Cheese. Thesis (M.S.), University of Wisconsin, 1945. 21 p. MADCAT
Ives, Margaret. The Determination of Vitamins in Biological Materials by Microbiological and Chemical Methods. Thesis (Ph.D.), University of Wisconsin, 1945. 115 p. MADCAT
Kuntz, James Eugene. Inhibition of Virus Infectivity by Extracts of Spinach. Thesis (Ph.D.), University of Wisconsin, 1945. 82 p. MADCAT
Mannering, Gilbert James. New Dietary Essentials Required by the Guinea Pig. Thesis (Ph.D.), University of Wisconsin, 1945. 1 v. MADCAT
Miller, Elizabeth Cavert. The Maintenance of Adult Rats on Diets Low in Pyridoxine and Certain Other B Vitamins. Thesis (M.S.), University of Wisconsin, 1945. 46 p. MADCAT
Miller, Elizabeth Cavert. The Effect of Pyridoxine and Its Derivatives on Growth and Xanthurenic Acid Excretion. Thesis (Ph.D.), University of Wisconsin, 1945. 84 p. MADCAT
Orr, Kathleen Maxwell. Effects of Various Intakes of Milk on Body Stores of Riboflavin in Human Subjects as Evaluated by Urinary Excretion Tests. Thesis (M.S.), University of Wisconsin, 1945. 37 p. MADCAT
Spitzer, Robert Ralph. Studies on the Availability of Soybean Oil Meal Phosphorus. Thesis (M.S.), University of Wisconsin, 1945. 38 p. MADCAT
Tretsven, Wayne Irwin. A Study of the Gas Evolution from Ripening Cheddar Cheese. Thesis (Ph.D.), University of Wisconsin, 1945. 61 p. MADCAT
Locations
Materials included in the bibliography may be found at various locations:
Most of the materials are included in MadCat and are available through libraries on the University of Wisconsin-Madison campus. This includes titles beginning with an asterisk * which indicates it has been microfilmed. Microfilmed materials are located at UW Madison Memorial Library Microforms/Media Center and United States National Agricultural Library.
Some of the materials have been digitized and are available online from the University of Wisconsin Digital Collections - http://digital.library.wisc.edu/1711.dl/WI.USAIN.
Some of the materials are located elsewhere. The locations below are indicated at the end of the citations as applicable. There may also be other locations not included in this bibliography.
- ARCHIVES - University of Wisconsin-Madison Archives and Records Management Service, 434 Steenbock Library, 550 Babcock Dr., Madison, WI 53706; 608-262-0428
- GEOL - University of Wisconsin-Madison Geology and Geophysics Library, 1215 W. Dayton St., Madison, WI 53706; 608-262-8956
- GIANNINI - Library, The Giannini Foundation of Agricultural Economics, University of California, Berkeley, 248 Giannini Hall #3310, University of California, Berkeley, CA 94720-3310; 510-642-7121
- MAXKADE - Max Kade Institute for German-American Studies, 901 University Bay Drive, Madison, WI 53705; 608-262-7546
- MEM - University of Wisconsin-Madison Memorial Library, 728 State St., Madison, WI 53706; 608-262-3193
- MILWPUB - Milwaukee Public Library, 814 W. Wisconsin Avenue, Milwaukee, WI 53233, 414-286-3000
- PLANTPATH - University of Wisconsin-Madison Plant Pathology Library, 584 Russell Labs, 1630 Linden Dr., Madison, WI 53706; 608-262-8698
- SML - Steenbock Memorial Library, University of Wisconsin-Madison, 550 Babcock Dr., Madison, WI 53706; 608-262-9635
- USAIN - These are available in microfilm at the University of Wisconsin-Madison Memorial Library Microforms/Media Center and through the United States National Agricultural Library.
- WHS - Wisconsin Historical Society Library, 816 State St., Madison, WI 53706; 608-264-6535