Serials
American Society of Brewing Chemists. Proceedings, Annual Meeting. Madison, Wis. : American Society of Brewing Chemists, 1940-1975. SML
*Butter Cheese and Egg Journal. [Milwaukee, Wis. : Olsen Pub. Co.], 1910-1928. Butter and Cheese Journal. [Milwaukee, Wis. : Olsen Pub. Co.], 1928-1930. USAIN
The Carnation. Oconomowoc, Wis. : Carnation Co., 19--?-1943. (WHS has issues 1932-1943.)
Cheese Reporter. Sheboygan Falls, Wis. : Perry & Perry Publishers, 1929- . WHS
Concentrated Milk Industries. [Milwaukee, Wis. : Olsen Pub. Co.], 1930-1932.
*The International Milk Dealer. [Milwaukee, Wis. : Olsen], Oct.-Nov., 1911. Milk Dealer : The National Journal for the City Milk Trade. Milwaukee, Wis. : [Olsen Pub. Co.], Dec., 1911-Oct., 1968. SML USAIN
Letters on Brewing. Milwaukee, Wis. : Hantke's Brewers' School and Laboratories, 1900-1916. WHS
*Milwaukee Milk Producer. Milwaukee, Wis. : Milwaukee Co-operative Milk Producers, [1928-1994] SML USAIN (1928-1950)
National Butter and Cheese Journal. [Milwaukee : Olsen Pub. Co.], 1932-1950. SML
National Butter Journal. [Milwaukee : Olsen Pub. Co.], 1930-1932. SML
National Cheese Journal. [Milwaukee : Olsen Pub. Co.], 1930-1932.
Northwestern Confectioner. Milwaukee : George Ziegler Co., 1916-1940. Confectioner. Milwaukee : George Ziegler Co., 1940-
Pure Milk Products Press. Madison, Wis. : Pure Milk Products Co-operative, 1933-1969. SML WHS
United States. Food Administration. Wisconsin Division. Bulletin - United States Food Administration, Food Administrator for Wisconsin. Madison : United States Food Administration, Wisconsin Division, [1917-1919?] WHS
United States. Food Administration. Wisconsin Division. Release - United States Food Administration, Food Administrator for Wisconsin. Madison, Wis. : United States Food Administration, Wisconsin Division, 1918 Mar 1-1918 Apr 12. WHS
*University of Wisconsin. Special Dairy Course for Creamery and Cheese Factory Operators and Managers. Madison, Wis. University of Wisconsin, -1916. The Special Course for Creamery and Cheese Factory Operators and Managers and Ice Cream Makers. Madison, Wis. : University of Wisconsin, 1920-1922. Special Courses for Experienced Makers, Operators, and Factory Managers. Madison, Wis. : University of Wisconsin, College of Agriculture, 1924-1927. The Winter Course in Dairy Manufacturing. Madison, Wis. : University of Wisconsin., -1937. Special Courses in Dairy Manufacturing. Madison, Wis. : University of Wisconsin, 1937- . USAIN (Incomplete.)
*Wisconsin Butter Makers' Association. Proceedings of ... Annual Meeting. Madison : Democrat Printing Company, State Printer; 1902- . SML (1902-1920, 1938-1941, 1944.) USAIN (1902-1920, 1938-1941, 1944.)
Wisconsin Butter Manufacturers Association : [Newsletter] Madison, Wis. : Wisconsin Butter Manufacturers Association, 1943-1944. WHS
Wisconsin Butter Manufacturers Association. Program. [S.l.] : Wisconsin Butter Manufacturers Association, 1943-1944. WHS
Wisconsin Buttermakers' Association. Annual Report. Madison, Wis. : Wisconsin Buttermakers' Association, 1902-1904.
Wisconsin Canners Association. Bulletin. Madison, Wis. : Wisconsin Canners Association, 1939-1964. WHS
*Wisconsin Cheese Factories, Creameries and Condenseries by Counties : And Dairy Statistics. Madison, Wis. : Dairy and Food Commissioner, 1913. Butter Factories and Cheese Factories Operated in ... : Dairy Statistics for 1915 as Reported by the Operators of Butter and Cheese Factories. Madison, Wis. : Dairy and Food Commissioner, 1917. Wisconsin Butter Factories and Cheese Factories. Madison, Wis. : Dairy and Food Commissioner, 1918. List of Butter Factories, Cheese Factories, Condenseries, and Receiving Stations. Madison, Wis. : Dairy and Food Commissioner, 1922-1928. List of Butter Factories, Cheese Factories, Condenseries, Receiving Stations, Powdered Milk Plants, and Casein Plants. Madison, Wis. : Wisconsin Dept. of Agriculture and Markets, Dairy and Food Division, [1930] Directory of Wisconsin Dairy Manufacturing Plants : Containing Dairy Statistics for Wisconsin for the Year 1932. Madison, Wis. : Wisconsin Dept. of Agriculture and Markets, Dairy and Food Division, [1934] SML WHS USAIN
Wisconsin Cheese Producers Federation. Federation Guide and Market News. Plymouth, Wis. : Wisconsin Cheese Producers Federation, 1920-1934. SML WHS
*Wisconsin Cheese Makers' Association. Annual Meeting of the Wisconsin Cheese Makers' Association : Report. Madison, Wis. : Democrat Printing Co., 1897-1912. Wisconsin Cheese Makers' Association. Proceedings of the Wisconsin Cheese Makers' Association Annual Convention. Madison, Wis. : Cantwell Printing Co., 1913-1954. SML (Incomplete.) USAIN (Incomplete.)
Wisconsin Cheese Makers' Convention. [Wisconsin
: Cheese Makers' Association?, 189- .
(SML has 1898-1908, 1911-1929.)
Wisconsin Creameries Association. Annual Convention and Annual Reports. Stevens Point, Wis. : Wisconsin Creameries Association, 1945-1972. WHS
Wisconsin Creameries Association : [Newsletter] Madison, Wis. : Wisconsin Creameries Association, 1944-1970. WHS
*Wisconsin Dairy and Food Commission. Annual Report of the Dairy and Food Commissioner of Wisconsin. [Madison: Wisconsin Dairy and Food Commissioner], 1890-1893/1894. Biennial Report of the Dairy and Food Commissioner of Wisconsin for the Years … [Madison : Wisconsin Dairy and Food Commissioner], 1894-1914. Annual Report of the Dairy and Food Commissioner of Wisconsin. Madison : Dairy and Food Commissioner, 1914/1915-1920/1922. Biennial Report of the Dairy and Food Commissioner of Wisconsin. [Madison : Wisconsin Dairy and Food Commissioner; 1922/1924-1927/1928?] SML USAIN
*Wisconsin. Dairy and Food Commission. Suggestions Relating to Proper Methods of Operating Butter and Cheese Factories. Madison, Wis. : Wisconsin Dairy and Food Commission, 1915-1922. WHS USAIN
Wisconsin Dairy Manufacturers' Short Course. Papers Presented at Dairy Manufacturers' Short Course. Madison, Wis. : Dept. of Dairy Industry, University of Wisconsin, 1937-1938. Dairy Manufacturer's Conference. Papers Presented at the Dairy Manufacturers' Conference. Madison, Wis. : Dept. of Dairy Industry, 1939-1942. Dairy Manufacturers' Conference Proceedings. Madison, Wis. : Babcock Dairy Science Club, 1950. SML
*Southern Wisconsin Cheesemakers' Association. Speeches Delivered at the Fifth Annual Convention. [S.l. : s.n., 1905?] Proceedings of the ... Annual Meeting of the Southern Wisconsin Cheesemakers' Association. [Monroe, Wis. : Times Print. Co., 1906-1907] Proceedings of the ... Annual Meeting of the Southern Wisconsin Cheesemakers' and Dairymens' Association. [Monroe, Wis. : Sentinel Print, 1908-1913] Proceedings of the ... Annual Convention of the Southern Wisconsin Cheesemakers' and Dairymens' Association. [Monroe, Wis. : Times Print. Co., 1914-1927?] SML USAIN
Monographs
Bakken, Henry Harrison. A Brief Explanation of the Plans for Federating the Foreign Cheese Factories of Wisconsin. [S. l. : s.n., 1923?] [13] p. SML
Blue Ribbon Town, U.S.A. Milwaukee, Wis. : Pabst Brewing Co., 1943. 26 p.
Borden Company. Borden's Wisconsin Milk Almanac. Sheboygan: Sheboygan Press, [1945?] 32 p. WHS
Burke, Arthur Devries. Practical Dairy Tests : A Laboratory Manual for Students and Those Interested in the Practical Testing of Dairy Products. Milwaukee, Wis. : Olsen Pub. Co., [c1926] 219 p. SML
Burke, Arthur Devries. Practical Dairy Tests : A Manual for Students and Those Interested in the Practical Testing of Dairy Products. Rev. ed. Milwaukee, Wis. : The Olsen Pub. Co., [c1929] 201 p. SML
Burke, Arthur Devries. Practical Dairy Tests and Fundamentals of Dairying : A Manual for Laboratories, Students and Those Interested in the Practical Testing of Dairy Products. Milwaukee, Wis. : The Olsen Pub. Co., [c1935] 398 p. SML
Burke, Arthur Devries. Practical Manufacture of Cultured Milks and Kindred Products : A Complete and Practical Treatise on the Manufacture of Commercial Cultured Buttermilks of All Types; Lactic, Bulgarian, Acidophilus, Kefir, Kumiss, Yoghourt : Also a Practical Treatise on Commercial Casein, Cottage Cheese, Cream Flavored Buttermilk. Milwaukee, Wis. : Olsen Pub. Co., [1938] 195 p.
*Cheesemaking in Wisconsin : A Short History. Madison : Marschall Dairy Laboratory, [1924] 31 p. WHS USAIN
Egdahl, Zella Isabel Perkins. An Elementary Course of Food Chemistry. [Menomonie, Wis. : Dunn Co. News Co., c1913] 87 p.
Emery, John Quincy. The Premier Butter and Cheese State : Conditions Attractive to All Dairy People Outlined by Wisconsin Dairy and Food Commissioner. [S.l. : s.n., 1905?] [4] p.
Farrington, Edward Holyoke. A Guide to Quality in Dairy Products : A Reference Book for the Butter Maker, the Cheese Maker, the Ice Cream Maker and the Dairy Farmer. 1st ed. Madison, Wis. : Mendota, 1927. 247 p.
Farrington, Edward Holyoke. Testing Milk and Its Products : A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers. Madison, Wis: Mendota Book Company, 1897-1930 (Editions 1-27) (Early editions do not include "food chemists" in the sub-title.)
Fisk, Walter Warner. Fancy Cheese : A Practical Treatise on the Popular Soft Cheeses. Milwaukee, Wis. : Olsen, [1925] 80 p.
Frost, William Dodge. The Streptococci : Their Descriptions, Classification, and Distribution, with Special Reference to Those in Milk. Madison, Wis. : Willdof Book Co., 1940. 172 p.
The Golden Jubilee of the World's Champion Cheesemaker. [Clintonville? Wis. : s.n., 1941] 28 p. (About Phillip H. Kasper) WHS
The Great Pabst Brewery, Milwaukee. Milwaukee, Wis. : Pabst Brewing Co, 1907. [38] p. WHS
Hantke, Ernst. Handbuch für den Amerikanischen Brauer und Mälzer. Milwaukee, Wis. : Druck von A. Wetzel & Bro., [1896 - 1900] 2 v. WHS
Hantke's Brewers' School and Laboratories. Minutes and Proceedings of the First Lecture-Cycle for the Advancement of the Practice and Science of Malting, Brewing and Brewery Engineering. Milwaukee : Hantke's Brewers' School & Laboratories, 1914. 154 p.
How to Buy Meats. [Madison, Wis. : Oscar Mayer & Co., 194-?] [16] p. WHS
Kugel, Daisy Alice. Conservation of Foods. Menomonie, Wis.: Stout Institute; 1917. 41 p. (Stout Institute Bulletin, vol. 12, no. 2.)
Lazarus, Nathan E. Quality Control of Market Milk : A Practical Manual for the Rapid Classification and Detection of Organisms Affecting the Quality of Milk and Dairy Products, with Practical Suggestions As to Their Source, Action on Milk and Their Control. Milwaukee, Wis. : The Olsen Pub. Co., [c1935] 190 p.
*Lee, C. E. Wisconsin as a Factor in the Nation's Supply of Butter. [Madison, Wis. : Extension Service, College of Agriculture, University of Wisconsin], 1913. (Third International Congress of Refrigeration, Washington-Chicago, Sept.15 to Oct.1, 1913.) 19 p. SML USAIN
Liberty Bread Recipes for the Housewife : Help Win the War : 1918. Menomonie, Wis. : Compliments of Wisconsin Milling Co., [1918] 20 p. WHS
Maughan, Merrill O. Manual for Milk Salesmen. Milwaukee, Wis. : Olsen, [1924] 96 p.
Michels, John. Creamery Butter-Making. 6th ed., rev. and enl. Milwaukee, Wis. : John Michels, 1911. 361 p.
Michels, John. Market Dairying and Milk Products. 2d ed., rev. and enl. Wauwatosa, Wis. : John Michels, 1912. 372 p. SML
National Cheese Producers' Federation. Articles of Incorporation and By-laws. [Plymouth, Wis. : National Cheese Producers’ Federation?], 1928. 10 p.
Newlander, John Alvin. Testing Dairy Products. [Milwaukee : The Olsen Pub. Co., c1926] 128 p. SML
Odell, Emery A. A History of Green County's Cheese Industry. [Monroe?, Wis. : s.n., 1928?] 17 p. WHS
Odell, Emery A. Swiss Cheese Industry. Monroe, Wis. : Printed by Monroe Evening Times Co., 1936. 88 p. (Covers Green County, Wisconsin.) SML WHS
Official Presentation of the Highest Award of the United States War and Navy Departments : The Army-Navy Production Award Pennant, for Excellency in Production : Shefford Cheese Company, Inc., Green Bay, Wisconsin, April 22, 1943. Green Bay, Wis. : Shefford Cheese Company, 1943. [11] p. WHS
Oosterhous, Alfred G. Our Food Supply. Appleton, Wis. : Nelson, 1929. 247 p. (Exploratory Science Series.)
Pabst Brewing Company. Open Secrets. [Milwaukee: Pabst Brewing Company, 1895] 20 p.
Pabst-Milwaukee : Fiftieth Anniversary. Milwaukee : King, Fowle & Co., [1894] 60 p. WHS
Paine, Horace W. How to Run a Milk Business, Facts and Figures on Successful Milk Plant Operation. Milwaukee, Wis. : Olsen, [1926]. 91 p.
Pure Vermont Maple Sugar for Family Use. Sussex, Wis. : [Burleson Bros., 1884] 3 p. WHS
Reference Material on Irradiated Carnation Evaporated Milk. Milwaukee, Wis. : Carnation Company, [1943?] 1 v.
Russell, Harry Luman. Outlines of Dairy Bacteriology. Madison, Wis. : H. L. Russell, 1894-1928. (Editions 1-12.) (Subtitles varies.).
Schmid, George C. Of Sixty Years and Sixty Centuries : A History of the Red Star Yeast and Products Company and a Story of Yeast. Milwaukee, Wis. : Red Star Yeast and Products Company, 1942. 51 p. WHS
*Schoenman, Adolph. Milk Testing : Instructions for Testing Milk and Dividing Money for Creameries, Cheese Factories and Dairymen. Madison, Wis. : A. Schoenman, 1894. 39 p. SML USAIN
Sixty Years of Quality Canning by the Lakeside Packing Company. Manitowoc, Wis. : Lakeside Packing Co., [1945?] 20 p. WHS
Sommer, Hugo Henry. Market Milk and Related Products. Madison, Wis. : H. H. Sommer, 1938. 699 p. SML
20th Century Malting Methods. [Manitowoc, Wis. : William Rahr Sons' Co., 1909]. 32 p. WHS
Useful Suggestions in Dieting the Sick. Racine, Wis. : Horlick's Malted Milk Co., 1907. 21 p.
Washburn, Robert Mann. Cottage Cheeses and Other Popular Varieties. Milwaukee, Wis. : Olsen Publishing Company, [1934]. 150 p.
Weigmann, Hermann. Methods of Milk Conservation Especially Pasteurization and Sterilization of Milk. [Milwaukee : Printed by Olsen Pub. Co., 1927] 103 p.
What's New in Foods and Nutrition. Beloit, Wis. : Harvey and Howe, Inc., 1942-1943. 1 v.
Wisconsin. Dept. of Agriculture and Markets. Report of the Investigation of Representative Dairy and Ice Cream Plants. [Madison, Wis.] : Dept. of Agriculture and Markets, 1932. 105 p.
Carnation Company. Contented Babies. Milwaukee : Carnation Co., 1933. 24 p.
Wisconsin Food Industry Conference (1st : 1945). Digest of Proceedings, Wisconsin Food Industry Conference, Conducted by the University of Wisconsin School of Commerce and the Wisconsin Food Industry, January 31st to February 1st, 1945. Madison, Wis. : [s.n.], 1945. 46 p. GIANNINI
Theses & Dissertations (in chronological order)
Woll, Fritz Wilhelm August. Methods of Butter Analysis. Thesis (M.S.), University of Wisconsin, 1886. 31 p.Hastings, Edwin George. A Study of the Action of Various Types of Bacteria upon the Nitrogenous Constituents of Milk. Thesis (M.S.), University of Wisconsin, 1899. 46 p.
Weinzirl, John. The Bacterial Flora of American Cheese : Its Constancy and Distribution. Thesis (M.S.), University of Wisconsin, 1899. 65 p.
Michels, John. A Study of the Development of Lactic Acid Bacteria in Milk Serum in Their Relation to the Production of Butter Flavor. Thesis (M.S.), University of Wisconsin, 1905. 53 p.
Cline, Lewis Edgar. The Relation between the Leucocyte and Streptococcus Content of Cow's Milk. Thesis (M.S.), University of Wisconsin, 1907. 35 p.
MacVannel, Alexander Peter. Barley--Its Production and Uses, with Special Reference to Malting and Brewing Qualities. Thesis (M.S.), University of Wisconsin, 1908. 74 p.
Olson, George Alfred. A New Protein in Milk. Thesis (M.S.), University of Wisconsin, 1908. 20 p.
Cooper, Walter Henry. Verification of the Hart Casein Test. Thesis (M.S.), University of Wisconsin, 1909. 27 p.
Lee, Carl Emil. Composition of Butter and Factors Influencing Its Control. Thesis (M.S.), University of Wisconsin, 1909. 86 p.
Loomis, Alice Marie. Effect of High and Low Percentages of Fat upon the Digestibility by Pepsin of the Rennet Curd of Milk. Thesis (M.A.), University of Wisconsin, 1910. 13 p.
Wessels, Philip Henry. The Development of Methods for the Isolation of the Total Proteins of Grain. Thesis (M.S.), University of Wisconsin, 1910. 29 p.
Bishop, John Lucas. The Homogenizing of Milk and Cream. Thesis (M.S.), University of Wisconsin, 1911. 38 p.
Currie, James Nimrod. Study of the Optical Form of Lactic Acid Produced by Pure Cultures Bacillus bulgaricus. Thesis (Ph.D.), University of Wisconsin, 1911. (published article)
Wise, Furman Bryant. An Investigation to Determine the Protein Content of Wisconsin-Grown Wheats. Thesis (M.S.), University of Wisconsin, 1911. 20 p.
Blank, George August. The Churning of Cream for Butter-Making. Thesis (M.S.), University of Wisconsin, 1912. 33 p.
Douglass, Howard Higby. A Study of the Causes of Variations in the Fat Content of Buttermilk. Thesis (M.S.), University of Wisconsin, 1912. 55 p.
Liverance, Wallace Burt. Buttermilk Cheese from Sour Pasteurized Cream. Thesis (M.A.), University of Wisconsin, 1912. 30 p.
Sherman, James Morgan. The Effect of Over-Ripening upon the Properties of Pure Culture Starters. Thesis (M.S.), University of Wisconsin, 1912. 33 p.
Graybill, Jacob Light. Certified Milk in America. Thesis (M.S.), University of Wisconsin, 1914. 27 p.
Henika, Guy William. A Sanitary Survey of the Milk Supply of the City of Madison. Thesis (M.Pub.H.), University of Wisconsin, 1915. 38 p.
Meanwell, Walter Ernest. A Sanitary Survey of the Ice Cream of Madison, Wisconsin. Thesis (Pub.H.D.), University of Wisconsin, 1915. 61 p.
Rosencrans, Hubert Minton. Determination of Sulphur Dioxide in Foods Containing Volatile Oil of Mustard. Thesis (M.S.), University of Wisconsin, 1915. 23 p.
Francis, Emma. The Cause of the Nutritive Deficiency of Boiled Milk. Thesis (M.S.), University of Wisconsin, 1916. 16 p.
Parsons, Helen Tracy. The Nature of the Dietary Deficiencies of Bolted Wheat Flour. Thesis (M.S.), University of Wisconsin, 1916. 43 p.
Schenkenberg, Lee Jay. The Relation of Moisture to Quality in Wisconsin Cheddar Cheese. Thesis (M.S.), University of Wisconsin, 1916. 26 p.
White, Horace Loring. The Modification of the Composition of Vegetable Oils, with Special Reference to Increasing Unsaturation. Thesis (Ph.D.), University of Wisconsin, 1917. 32 p.
McClurg, Nelle Irene. Some Conditions Affecting the Anti-Neuritic Properties of the Water-Soluble Food Accessory. Thesis (M.A.), University of Wisconsin, 1918. 26 p.
Erdman, Henry Ernest. The Marketing of Whole Milk. Thesis (Ph.D.), University of Wisconsin, 1920. 333 p.
Lottes, Marie Kathryn. Identification of Milk Bacteria by Means of the Little Plate. Thesis (M.S.), University of Wisconsin, 1919. 56 p.
Adriano, Felipe Tiongson. A Study of the Sterol in Maize Oil. Thesis (M. S.), University of Wisconsin, 1920. 27 p.
Hollard, Henry Walter. The Titratable Acidity of Milk. Thesis (M.S.), University of Wisconsin, 1920. 44 p.
Outhouse, Julia Pratt. Studies in Deficiency Diseases. Thesis (M.S.), University of Wisconsin, 1920.
Sure, Barnett. Amino Acids in Nutrition. Thesis (Ph.D.), University of Wisconsin, 1920. 117 p.
Fay, Arthur Cecil. The Heat Coagulation of Milk. Thesis (M.S.), University of Wisconsin, 1921. 100 p.
McCalmont, Mary Myrtle. The Loss of Food Constituents in the Preparation of Vegetables. Thesis (M.S.), University of Wisconsin, 1921. 10 p.
Sand, Stanley Edward. The Production of Vinegar from Sorghum Juices and from the Skimmings from Sorghum Syrup Manufacture. Thesis (M.S.), University of Wisconsin, 1921. 66 p.
Binney, Thomas Henry. A Study of the Factors That Influence the Coagulation of Milk in the Alcohol Test. Thesis (M.S.), University of Wisconsin, 1922. 38 p.
Hutton, Mary Kinloch. The Antiscorbutic Content of the Liver of the Rat after Long Periods on a Scorbutic Diet. Thesis (M.S.), University of Wisconsin, 1922. 26 p.
Sommer, Hugo Henry. The Heat Coagulation of Milk. Thesis, (Ph.D.), University of Wisconsin, 1922. 83 p.
Bethke, Roland Martin. Fat-Soluble Vitamins: Calcium and Phosphorus Relations to Growth and Composition of Blood and Bone with Varying Vitamin Intake. Thesis (Ph.D.), University of Wisconsin, 1923. 32 p.
Brunkow, Orvin Richard. Part 1. A Study of the Influence of Inoculation upon the Fermentation of Sauerkraut. Part 2. The Influence of Certain Factors upon the Chemical Composition of Sauerkraut. Thesis (Ph.D.), University of Wisconsin, 1923. (published article)
Heisig, Esther Helen. The Value of the Little Plates in High Count Milk. Thesis (M.S.), University of Wisconsin, 1923.
Nelson, Elmer Martin. The Properties of Vitamin A. Thesis (Ph.D.), University of Wisconsin, 1923. 54 p.
Smit, Benjamin Johannes. The Fishy Flavor in Butter. Thesis (Ph.D.), University of Wisconsin, 1923. 224 p.
Ellis, Mabel Evangeline. A Comparison of Pasteurized and Simmered Milks as Determined by the Plate Counts. Thesis (M.A.), University of Wisconsin, 1924. 12 p.
Frazier, William Carroll. The Role of Bacteria in Curdling Milk on Sterilization. Thesis (Ph.D.), University of Wisconsin, 1924. 50 p.
Jones, James Hazlitt. Fat Soluble Vitamins. The Comparative Amount of Vitamin A and Antirachitic Factor in Butter Fat and Cod Liver Oil. Thesis (Ph.D.), University of Wisconsin, 1924. 77 p.
Steinle, John Vernon. A New Method for the Identification and Estimation of Cholesterol and Certain Other Compounds. Thesis (Ph.D.), University of Wisconsin, 1924. (published article)
Black, Archie. Anti-Rachitic Activation. Thesis (Ph.D.), University of Wisconsin, 1925. 64 p.
Lepkovsky, Samuel. The Antiscorbutic Vitamine: A Study of Its Solubility From Desiccated Orange Juice. Thesis (Ph.D.), University of Wisconsin, 1925. (published article)
Linneboe, Jens Boje. A Study of Some of the Factors Influencing the Curd Content of Butter. Thesis (M.S.), University of Wisconsin, 1925. 37 p.
Mack, Merrill Jasper. Cultured Buttermilk. Thesis (M.S.), University of Wisconsin, 1925. 30 p.
Fevold, Harry Leonard. On the Dialysis of Milk and the Carmelization of Lactose and Other Carbohydrates. Thesis (M.S.), University of Wisconsin, 1926. 39 p.
Priem, Lillian Arends. The Bacterial Flora of Commercial Sauerkraut Fermented at Low Temperatures. Thesis (M.S.), University of Wisconsin, 1926. 20 p.
Thomas, Robert Cole. Frequency of the Colon-Aerogenes Group in High Grade Raw Milks. Thesis (M.S.), University of Wisconsin, 1926. 13 p.
Waddell, James. Iron in Nutrition: Nutritional Anemia on Whole Milk Diets and the Utilization of Inorganic Iron in Hemoglobin Building. Thesis (Ph.D.), University of Wisconsin, 1926. 47 p.
Young, Daniels Maloy. Practical Plant Tests for Fat and Solids in Ice Cream. Thesis (M.S.), University of Wisconsin, 1926. 19 p.
Brown, Hayward. A Study of Milk Production Relating to the Desirability and Economy of Different Grades. Thesis (M.S.), University of Wisconsin, 1927. 27 p.
Elvehjem, Conrad Arnold. Iron in Nutrition. Thesis (Ph.D.), University of Wisconsin, 1927.
Harding, Harry Gordon. The Occurrence and Significance of Thermophilic Bacteria in Milk. Thesis (Ph.D.), University of Wisconsin, 1927. 110 p.
Haynes, Edith. A Study of Certain Hemolytic Streptococci of the Beta Type in Certified Milk. Thesis (Ph.D.), University of Wisconsin, 1927. 23 p.
Huebner, Erwin Otto. Studies on the Cryoscopy of Milk. Thesis (M.S.), University of Wisconsin, 1927. 39 p.
Korfhage, Roy Fred. The Hygroscopicity of Sugars and Mixtures of Sugars at Various Humidities, and Its Relation to the Hard-Candy Problem. Thesis (Ph.D.), University of Wisconsin, 1927. [145] p.
Miller, Lila. The Detection of Added Water in Milk by Refractometric Methods Using Mercuric Nitrate Solutions. Thesis (M.S.), University of Wisconsin, 1927. 129 p.
Parmele, Harris Barnum. Some of the Factors which Influence the Composition of Cabbage and Their Relation to the Quality of Sauerkraut. Thesis (Ph.D.), University of Wisconsin, 1927. 1 v.
Scott, Henry Thomas. The Importance of the Physical State of the Unsaponifiable Fraction of Cod Liver Oil to Calcium Balances of Lactating Animals . Thesis (M.S.), University of Wisconsin, 1927. 17 p.
Shaw, Myrtle Annette. Thermophilic Bacteria in Canned Foods. Thesis (Ph.D.), University of Wisconsin, 1927. (published article.)
Sterling, Russell Rhea. Public Regulation of the Milk Supply. Thesis (M.D.), University of Wisconsin, 1927. 17 p. HSL
Thornton, Harold Ray. The Methylene Blue Reduction Test: Studies on Oxidation-Reduction in Milk. 1. Oxidation-Reduction Potentials and the Mechanism of Reduction. 2. The Choice of an Indicator for the Reduction Test. The Reduction of Janus Green B in Milk. Thesis (Ph.D.), University of Wisconsin, 1927. 68 p.
Titus, Rolla Williams. The Nature of the Protein Surrounding the Fat Globules in Milk. Thesis (Ph.D.), University of Wisconsin, 1927. (published article)
Williams, Inez Margaret. The Detection and Determination of Added Phosphates in Process Cheese. Thesis (M.S.), University of Wisconsin, 1927. 38 p.
Abegg, Fred Anton. Part 1. Some Effects of the Waxy Gene in Maize on Fat Metabolism. Part 2. Effects of Waxy and Sugary Genes on Reserves, with Special Reference to Modification of the Waxy Ratio in Maize. Thesis (Ph.D.), University of Wisconsin, 1928. 95 p.
Coruthers, John Milton. Methods for Determining the Fat and Total Solids of Ice Cream. Thesis (M.S.), University of Wisconsin, 1928. 18 p.
Faville, Laura Elizabeth. The Antirachitic Activation of Patent Wheat Flour. Thesis (M.S.), University of Wisconsin, 1928. 64 p.
Gebhardt, Hans Theodore. The Effect of Surface Tension on the Whipping Ability of the Ice-Cream Mixture. Thesis (M.S.), University of Wisconsin, 1928. 30 p.
Herrin, Raymond Clyde. Factors Affecting the Utilization of Iron in Experimental Anemia. Thesis (Ph.D.), University of Wisconsin, 1928. 51 p.
Pruess, Louis Martin. Gas Production in the Making of Sauerkraut. Thesis (M.S.), University of Wisconsin, 1928. 11 p.
Beams, Harold William. Cytological Study on Milk Formation. Thesis (Ph.D.), University of Wisconsin, 1929. 59 p.
Gunderson, Frank Lester. Is the Vitamin B Content of Milk under Physiological Control? Thesis (Ph.D.), University of Wisconsin, 1929. 74 p.
Homewood, Robert Thomas. Experiments on the Treatment of Creamery Wastes by Activated Sludge and by Filtration Methods. Thesis (M.S.), University of Wisconsin, 1929. 105 p.
Kletzien, Seymour William Frederick. Yeast as a Source of Substances Antirachitically Activatable. Thesis (Ph.D.), University of Wisconsin, 1929. 38 p.
Mutten, Glenwood. The Freezing Point of Cheese. Thesis (M.S.), University of Wisconsin, 1929. 27 p.
North, Gerald Charles. A Study of the Electric Charge of the Fat Globule under Various Conditions. Thesis (M.S.), University of Wisconsin, 1929. 37 p.
Scott, Henry Thomas. Dietary Factors Influencing Calcium Assimilation . Thesis (Ph.D.), University of Wisconsin, 1929. 82 p.
Swanner, Roy Osley. The Relation between the Numbers of Bacteria in Milk and Acid Production. Thesis (M.S.), University of Wisconsin, 1929. 32 p.
Thomas, Byron Henry. A Comparison of Certain Cereals and Cereal By-Products in the Production of Rickets. Thesis (Ph.D.), University of Wisconsin, 1929. 36 p.
Brown, Lawrence Wayneworth. A Study of the Relationships between pH Titratable Acidity and Quality in Cheddar Cheese. Thesis (M.S.), University of Wisconsin, 1930.
Gebhardt, Hans Theodore. The Solubility of Metals in Milk. The Solubility of Copper under Various Conditions. Thesis (Ph.D.), University of Wisconsin, 1930. 173 p.
Menos, Jules. The Effect of Dilution on the Titratable Acidity of Cow's Milk. Thesis (M.S.), University of Wisconsin, 1930. 57 p.
Schacht, Franklin Ludwig. The Hemolytic Streptococcus Content of Milk with Special Reference to the Alpha Type and Mastitis. Thesis (Ph.D.), University of Wisconsin, 1930. 38 p.
Schrader, Glenn Allen. The Physiological Effects of Excessive Amounts of Vitamin D in the Form of Irradiated Ergosterol. Thesis (Ph.D.), University of Wisconsin, 1930. 63 p.
Butterworth, Theron Hervey. A Contribution to the Study of Lactobacillus acidophilus, with Special Reference to a Commercial Concentrate. Thesis (Ph.D.), University of Wisconsin, 1931. 94 p.
Keipper, Charles Homer. A Study of the Number and Distribution of Micoorganisms on Unwashed and Washed Cabbage. 1. Sauerkraut from Pretreated Cabbage. 2. Microorganisms on Cabbage and Their Partial Removal by Water for the Making of Sauerkraut. Thesis (Ph.D.), University of Wisconsin, 1931. 52 p.
North, Gerald Charles. A Study of the Electrical Charge on Fat Globules and Its Relation to Various Dairy Phenomena. Thesis (Ph.D.), University of Wisconsin, 1931. 117 p.
Stine, Lois Snyder. The Vitamin A Content of White and of Yellow Canned Corn Together with Certain Factors Regarding the Assay. Thesis (M.S.), University of Wisconsin, 1931. 32 p.
Campbell, Mason Herbert. A Study of the Fat-Globule Size in Milk. Thesis (Ph.D.), University of Wisconsin, 1932. 67 p.
Hall, Margaret Lucile. The Vitamin A Content of Butter Cookies of Different Types Together with a Critical Study of the Adequacy of the Basal Diet. Thesis (M.S.), University of Wisconsin, 1932. 63 p.
Hodges, Mildred Adah. Peptic Digestion of Casein at Various pH Levels. Thesis (M.S.), University of Wisconsin, 1932. 39 p.
Kelly, Martin Francis. A Study of the Manufacture of Cottage Cheese. Thesis (M.S.), University of Wisconsin, 1932. 35 p.
Monier, Howard Brandon. A Study of the Curd Strength of Milk. Thesis (M.S.), University of Wisconsin, 1932. 27 p.
O'Neill, Marion. Variation in Response of Rats on a Vitamin A Deficient Diet as Affected by the Addition of Alcohol-Extracted Liver to the Basal Ration During an Assay of Vitamin A in Sweet Corn and in Butter Cookies. Thesis (M.S.), University of Wisconsin, 1932. 82 p.
Thompson, Wenzel Slack. Effect of Size on the Comparison of Canned Peas. Thesis (M.S.), University of Wisconsin, 1932. 9 p.
Weckel, Kenneth Granville. The Commercial Irradiation of Milk. Thesis (M.S.), University of Wisconsin, 1932. 93 p.
Whitgrove, Helen Goold. A Study of Alpha Streptococci in Milk Sample and Throat Cultures. Thesis (M.S.), University of Wisconsin, 1932. 31 p.
Baumann, Carl August. Studies on Vitamin A. Thesis (Ph.D.), University of Wisconsin, 1933.
Brown, Lawrence Wayneworth. The Relation of the Oxidation-Reduction Character of Sterile Bacteriological Media to the Growth of Aerobic Organisms. Thesis (Ph.D.), University of Wisconsin, 1933. 59 p.
Geiger, Beatrice Jane. Vitamin Requirements in Unusual Diets. Thesis (Ph.D.), University of Wisconsin, 1933. 1 v.
Janssen, Pearl Z. The Effect on the Toxicity of Egg White of Digestion by Papain. Thesis (M.S.), University of Wisconsin, 1933. 57 p.
Lau, Tsing Lai. The Chlorine Content of Milk. Thesis (M.S.), University of Wisconsin, 1933. 26 p.
Martin, George Wesley. The Disposal of Kraut Waste. Thesis (C.E.), University of Wisconsin, 1933. 118 p.
Steinbach, Mary Nazarius, Sister. Use and Physiologic Effects of Dried Egg White. Thesis (M.S.), University of Wisconsin, 1933. 40 p.
Streb, Bartholomew Andrew. Methods for the Determination of Fluorine in Biological Materials, Especially in Milk. Thesis (M.S.), University of Wisconsin, 1933. 9 p.
Thauer, Marion Henrietta. Certain Factors Affecting the Reduction of Methylene Blue in Milk. Thesis (Ph.D.), University of Wisconsin, 1933. 61 p.
Charles, Donald Audason. Sedimentation in Homogenized Milk. Thesis (M.S.), University of Wisconsin, 1934. 44 p.
Haman, Robert Walter. Photochemical and Spectroscopic Studies of the Synthesis of Vitamin D. Thesis (Ph.D.), University of Wisconsin, 1934. 46 p.
Horrall, Burtis Elliott. A Study of the Lecithin Content of Milk and Its Products. Thesis (Ph.D.), University of Wisconsin, 1934. 118 p.
Kerst, Herman. The Preparation of Starch from the Root of Medicago sativa by Chemical Means. Thesis (M.S.), University of Wisconsin, 1934. 19 p.
Linneboe, Jens Boje. On the Associative Functions of Oidium lactis. Thesis (Ph.D.), University of Wisconsin, 1934. 123 p.
Wetter, Jessie. Fermented Egg White in Relation to Whipping Quality and to Toxicity Produced in Rats. Thesis (M.S.), University of Wisconsin, 1934. 42 p.
Bird, Herbert Roderick. Factors Affecting the Vitamin B1 and Vitamin B2 Content of Yeast. Thesis (M.S.), University of Wisconsin, 1935. 43 p.
Corbett, Willard Jason. The Study of a Gas Defect in Cream Cheese. Thesis (M.S.), University of Wisconsin, 1935. 26 p.
Haberkorn, Theodore Lawrence. The Influence of the Moisture Content Obtained in Steeping upon the Growth and Modification of Barley Malt. Thesis (M.S.), University of Wisconsin, 1935. 20 p.
Hayward, James W. The Effect of the Temperature of Oil Extraction upon the Nutritive Value of the Protein of Soybean Oil Meal. Thesis (Ph.D.), University of Wisconsin, 1935. 57 p.
Lease, Jane Germer. The Occurrence and General Nature of the Factor Curative of the Pellagra-Like Syndrome Due to Egg White. Thesis (Ph.D.), University of Wisconsin, 1935. 86 p.
Nordfeldt, Samuel Bernhard. The Influence of Ultra Violet Light on Nutritional Anemia in Rats. Thesis (M.S.), University of Wisconsin, 1935. 56 p.
Quackenbush, Forrest Ward. A Study of the Nutritive Value of Mushrooms. Thesis (M.S.), University of Wisconsin, 1935. 21 p.
Stebnitz, Virgil Charles. Factors in the Age Thickening of Sweetened Condensed Milk. Thesis (Ph.D.), University of Wisconsin, 1935. 110 p.
Weckel, Kenneth Granville. The Effect of Different Sources of Radiant Energy upon the Antirachitic Potency and Flavor Development in the Commercial Irradiation of Milk. Thesis (Ph.D.), University of Wisconsin, 1935. 75 p.
Yearick, Elisabeth Stelle. The Effect of Rancid Fats upon the Nutritive Value of the Diet. Thesis (M.S.), University of Wisconsin, 1935. 34 p.
Arnold, Aaron. Vitamin B1 Stability to Canning Processes. Thesis (M.S.), University of Wisconsin, 1936. 13 p.
Beeson, William Malcolm. Factors Affecting the Carotene and Vitamin A Content of Butter. Thesis (Ph.D.), University of Wisconsin, 1936. 64 p.
Burnham, Thayer Warren. Studies on the Digestion of Packing House Waste. Thesis (M.S.), University of Wisconsin, 1936. 86 p.
Byers, Everett Leslie. The Influence of Salt on the Composition and Quality of Brick Cheese. Thesis (M.S.), University of Wisconsin, 1936. 76 p.
Josephson, Leonard Melvin. The Relation of Blight Damage to Malting Quality in Barley. Thesis (B.S.), University of Wisconsin, 1936. 38 p.
Koehn, Carl James. Studies on the So-Called Vitamin B2 Complex. Thesis (Ph.D.), University of Wisconsin, 1936.
Oppen, Frederick Carl. A Critical Study of the Methods of Determining Moisture in Honey. Thesis (Ph.D.), University of Wisconsin, 1936. 46 p.
Reynolds, May Statler. The Supplementary Value of Succulent Foods. Thesis (Ph.D.), University of Wisconsin, 1936. 51 p.
Sherman, William Cyrus. Studies on the Physiological Action of Vitamin B1. Thesis (Ph.D.), University of Wisconsin, 1936. 47 p.
Snell, Esmond Emerson. Some Nutritive Factors Essential for the Growth of Lactobacillus delbruckii. Thesis (M.A.), University of Wisconsin, 1936. 31 p.
Arnold, Aaron. A. Further Studies on the Growth Factor Required by Chicks: The Essential Nature of Arginine. B. Studies on the Quantitative Determination of the Antineuritic Vitamin. Thesis (Ph.D.), University of Wisconsin, 1937.
Johns, Cyril Kay. The Relation between Bacterial Infection and the Biochemical Reactions of Milk from Streptococcus-Free Quarters. Thesis (Ph.D.), University of Wisconsin, 1937. 166 p.
Landerkin, George Bruce. A Preliminary Investigation of Cheese Salt Baths. Thesis (M.S.), University of Wisconsin, 1937. 65 p.
Mickelsen, Olaf. The Distribution of Vitamin B1, the P-P Factor, and Factor W in Animal Tissues. Thesis (M.S.), University of Wisconsin, 1937. 41 p.
Nagy, Rudolph. An Investigation of the Cause of Blackening in Boiled Potatoes. Thesis (Ph.D.), University of Wisconsin, 1937. 29 p.
Peppler, Henry James. Influence of Variations in Time and Temperature of Incubation on the Growth of and Fermentation by Lactobacillus helveticus and Streptococcus thermophilus. Thesis (M.S.), University of Wisconsin, 1937. 59 p.
Quackenbush, Forrest Ward. The Production of New Carotenoids by Acid Treatment. Thesis (Ph.D.), University of Wisconsin, 1937. 21 p.
Ascham, Jessie Katherine. Distribution of the Anti-Dermatitis Factor in Food Stuffs. Thesis (M.S.), University of Wisconsin, 1938. 24 p.
Bird, Herbert Roderick. Studies on Vitamin B4 and Anti-Gizzard-Erosion Factor. Thesis (Ph.D.), University of Wisconsin, 1938. 25 p.
Colingsworth, Donald Rudolph. The Growth of Yeast on Synthetic and Grain Media and the Spoilage of Compressed Bakers' Yeast. Thesis (Ph.D.), University of Wisconsin, 1938. 98 p.
Dasler, Waldemar. Some Chemical and Physical Relations in the Synthesis of Vitamin D from Ergosterol. Thesis (Ph.D.), University of Wisconsin, 1938. 48 p.
Johnson, Doris. The Effect of Four Diets on the Storage and Excretion of the Factor Protective against Egg White Injury. Thesis (M.S.), University of Wisconsin, 1938. 49 p.
Kohler, George Oscar. 1. Studies on a New Growth Factor Found in Green Plant Tissues. 2. Goat's Milk Anemia. Thesis (Ph.D.), University of Wisconsin, 1938.
Langhus, Willard Leroy. Study Of S. lactis, S. thermophilus And L. bulgaricus in the Manufacture of Brick Cheese. Thesis (M.S.), University of Wisconsin, 1938. 56 p.
Linnea, Margaret J. The Effect of Heat and Solvents upon the Nutritive Value of the Protein of the Soybean. Thesis (Ph.D.), University of Wisconsin, 1938.
Miller, Paul Gilbert. The Heat Stability of Milk Proteins. Thesis (Ph.D.), University of Wisconsin, 1938. 58 p.
Mundt, John Orvin. Lactate-Fermenting and Thermophilic Bacteria in Milk for Swiss Cheese. Thesis (B.S.), University of Wisconsin, 1938. 29 p.
Nordfeldt, Samuel Bernhard. Iron Metabolism in the Rat. Thesis (Ph.D.), University of Wisconsin, 1938. 46 p.
Schneider, Howard A. Low Phosphorus Diets and Tetany. Madison,
Wis: 1938.??
Note: Thesis (Ph.D.), University of Wisconsin, 1938.
Sebesta, Alois Joseph. Current Concepts of the Role of Vitamin D in the Prevention and Cure of Rickets. Thesis (M.D.), University of Wisconsin, 1938. 30 p.
Snell, Esmond Emerson. Studies on Accessory Growth Requirements of Certain Lactic Acid Bacteria. Thesis (Ph.D.), University of Wisconsin, 1938.
Stirn, Frank Edwin. The Relation of Dietary Fat to the Vitamin B1 Requirements of Growing Rats. Thesis (Ph.D.), University of Wisconsin, 1938. 19 p.
Axelrod, Abraham E. The Mechanism of the Physiological Action of Riboflavin, Nicotinic Acid and Factor W. Thesis (Ph.D.), University of Wisconsin, 1939. 63 p.
Bilford, Herbert Richard. Bacteriology of Quick-Frozen Corn Thawed at Various Temperatures. Thesis (M.S.), University of Wisconsin, 1939. 43 p.
Engel, Ruben William. Studies on the Pathology of Certain Nutritional Deficiency Diseases. Thesis (Ph.D.), University of Wisconsin, 1939.
Gould, Ira A. The Influence of Heat on Milk with Special Reference to the Cooked Flavor. Thesis (Ph.D.), University of Wisconsin, 1939. 112 p.
Hanson, Frank Edwin. A Study of the Manufacture of Brick Cheese. Thesis (Ph.D.), University of Wisconsin, 1939. 75 p.
Lipton, Morris Abraham. The Relation of Vitamin B1 and Cocarboxylase to Intermediary Carbohydrate Metabolism. Thesis (Ph.D.), University of Wisconsin, 1939.
Mickelson, Olaf. The Distribution and Properties of the Water Soluble Vitamins. Thesis (Ph.D.), University of Wisconsin, 1939. 65 p.
Peppler, Henry James. Influence of Time and Temperature of Incubation and of Storage on the Heat Resistance of Thermoduric Lactic Acid Bacteria. Thesis (Ph.D.), University of Wisconsin, 1939. 88 p.
Schantz, Edward Joseph. The Relation of Fat to the Utilization of Lactose in Milk. Thesis (Ph.D.), University of Wisconsin, 1939. 39 p.
Swanson, Arthur M. A Study of the Source of Oxidized Flavor in Milk and the Relation of Oxidation-Reduction Potentials to Its Development. Thesis (Ph.D.), University of Wisconsin, 1939. 92 p.
Toone, Conrad Bennett. A Comparison of the Volumetric Methods with the Mojonnier Method for the Determination of the Fat in Whey. Thesis (M.S.), University of Wisconsin, 1939. 28 p.
Vogel, Henry Adolph. The Non-Existence of Margaric Acid in Alfalfa Seed Oil. Thesis (M.S.), University of Wisconsin, 1939. 73 p.
Wagner, Fred Christopher. The Resazurin Test for the Determination of the Quality of Fresh Milk. Thesis (M.S.), University of Wisconsin, 1939. 47 p.
Weagley, Eleanor Geraldiene. A Determination of the Ascorbic Acid Content of Kitchenette Sauerkraut and Juice by Means of the Chemical Titration Method and Biological Assay. Thesis (M.S.), University of Wisconsin, 1939. 76 p.
Biddulph, Clyde. The Relationship of Vitamin E Deficiency of Rats to the Function of the Endocrine Glands, Particularly the Thyroid and Pituitary. Thesis (Ph.D.), University of Wisconsin, 1940.
Feeney, Robert Earl. The Microbiological Determination of Riboflavin and Pantothenic Acid. Thesis (M.S.), University of Wisconsin, 1940. 33 p.
Flake, John C. The Source and Character of a Flavor Produced in Milk by Ultraviolet and Solar Radiation. Thesis (Ph.D.), University of Wisconsin, 1940. 78 p.
Foster, Edwin Michael. The Bacteriology of Brick Cheese during Ripening. Thesis (Ph.D.), University of Wisconsin, 1940. 109 p.
Gardner, Josephine. The Concentration of an Injurious Factor in Egg White Using Certain Physical and Chemical Methods. Thesis (M.S.), University of Wisconsin, 1940. 60 p.
Garey, John Charles. Bacteriology of Brick Cheese During Its Manufacture. Thesis (Ph.D.), University of Wisconsin, 1940. 118 p.
Kellett, Orme Sterling. The Influence of Certain Steep Solutions on the Quality of Barley Malt. Thesis (M.S.), University of Wisconsin, 1940. 75 p.
McKibbin, John Mead. The Vitamin B Complex in the Nutrition of the Dog. Thesis (M.S.), University of Wisconsin, 1940. 18 p.
Peterson, Elizabeth Marie. Use of the Egg-Replacement Method for Estimating the Nutritive Value of Proteins. Thesis (M.S.), University of Wisconsin, 1940. 38 p.
Roundy, Zola Doyle. A Study of the Control of the Physical Properties, Composition and Quality of Cream Cheese. Thesis (Ph.D.), University of Wisconsin, 1940. 100 p.
Stern, Robert Malcolm. Physiological Characteristics of Lactic Acid Bacteria at Near the Maximum Growth Temperature. Thesis (Ph.D.), University of Wisconsin, 1940. 111 p.
Wagner, Joseph Richard. A Rat Assay Method for the Determination of Riboflavin. Thesis, (M.S.), University of Wisconsin, 1940. 15 p.
Wayne, Jean McPherson. Comparison of Domestic and Factory Production of Sauerkraut in Relation to Ascorbic Acid Content. Thesis (M.S.), University of Wisconsin, 1940. 90 p.
Woessner, Warren Wendling. The Photoelectric Determination of Ascorbic Acid, Vitamin C in Milk and Its Application to Whole, Powdered and Evaporated Milk. Thesis (Ph.D.), University of Wisconsin, 1940. 284 p,
Anderson, Harlan Dwight. 1. Vitamin E Deficiency in Dogs. 2. A Comparison of the Nutritive Values of Raw, Pasteurized and Evaporated Milks for the Dog. 3. Hemorrhagic Anemia in the Rat. Thesis (Ph.D.), University of Wisconsin, 1941. 1 v.
Black, Simon. The Relation of Factor W to Other Members of the Vitamin B Complex. Thesis (M.S.), University of Wisconsin, 1941. 1 v.
Broquist, Harry Pearson. Studies on the Thiamine Content of Yeast. Thesis (M.S.), University of Wisconsin, 1941. 33 p.
Cox, Robert Palmer. The Instability of Carotene in Fats. Thesis (M.S.), University of Wisconsin, 1941. 48 p.
Field, John Byron. Dietary Factors which Counteract the Toxic Sweet Clover Agent in the Rat. Thesis (M.S.), University of Wisconsin, 1941. 41 p.
Hadary, Gideon. The Effect of Chocolate Milk Consumption upon Total Consumption of Fluid Milk. Thesis (M.S.), University of Wisconsin, 1941. 66 p.
Henderson, Lavell Merl. The Distribution of Vitamin B6 in Meats as Determined by a Rat Growth Assay. Thesis (M.S.), University of Wisconsin, 1941. 16 p.
Watson, Roger William. The Saturated Acids of Hemp Seed Oil. Thesis (M.S.), University of Wisconsin, 1941. 42 p.
Zeman, Bessie Helene. The Microbiological Determination of Riboflavin in Foods. Thesis (B.S.), University of Wisconsin, 1941. 11 p.
Ausherman, Adrianna Patricia. A Study of Factors that Affect the Cooking Quality of Cheese. Thesis (M.S.), University of Wisconsin, 1942. 85 p.
Barber, Franklin Weston. The Development of a Positive Phosphatase Test in Refrigerated, Pasteurized Cream. Thesis (M.S.), University of Wisconsin, 1942. 77 p.
Berl, Soll. The Determination of Carotene and Vitamin A in Butter and Their Content in Wisconsin Butters. Thesis (M.S.), University of Wisconsin, 1942. 71 p.
Collord, Jean. The Human Utilization of Riboflavin from Raw and From Treated Yeast, and the Riboflavin Content of Several Foods and of a Food Mixture. Thesis (M.S.), University of Wisconsin, 1942. 1 v.
Ehlen, Mary Leonardine, Sister. Study of a Proposed Refractometric Method for the Detection of Added Water in Milk. Thesis (M.A.), University of Wisconsin, 1942. 166 p.
Feeney, Robert Earl. Lactobacillus casei [epsilon] as an Assay Organism for Pantothenic Acid and Riboflavin and Studies on the Nutrition of the Organism. Thesis (Ph.D.), University of Wisconsin, 1942. 1 v.
Fick, Harold Frank. The Composition of Casein and Its Relation to Certain Dairy Phenomena. Thesis (Ph.D.), University of Wisconsin, 1942. 83 p.
Johnson, Mary Louise. The Physiological Effects of Egg White in the Diet. Thesis (M.S.), University of Wisconsin, 1942. 67 p.
Kaye, Frank Alvin. The Ascorbic Acid Content of Honey as Revealed by Iodate Titration. Thesis (M.S.), University of Wisconsin, 1942. 34 p.
Langhus, Willard Leroy. The Surface Ripening of Brick Cheese. Thesis (Ph.D.), University of Wisconsin, 1942. 91 p.
McIntire, Junius Merlin. The Nicotinic Acid Content of Meat and Meat Products. Thesis (M.S.), University of Wisconsin, 1942. 10 p.
McKibbin, John Mead. Organic Factors Involved in Blood Formation in Dogs. Thesis (Ph.D.), University of Wisconsin, 1942. 35 p.
Mills, Russell Clarence. New Growth Factors and Vitamin B6 in Chick Nutrition. Thesis (M.S.), University of Wisconsin, 1942. 10 p.
Oleson, Jerome Jordan. Studies on the Vitamin B Complex. Thesis (Ph.D.), University of Wisconsin, 1942. 42 p.
Olson, Frank Rudolph. 1. The Vitamin Potency of Milk. 2. The Thermophilic Fermentation of Carbohydrates. Thesis (Ph.D.), University of Wisconsin, 1942. 1 v.
Potter, Richard Louis. Riboflavin Requirement for the Dog. Thesis (M.S.), University of Wisconsin, 1942. 16 p.
Primrose, Margaret Frances. The Effect of Various Methods of Heat Treatment on the Nutritive Value of Soybean Proteins in the Human Diet. Thesis (M.S.), University of Wisconsin, 1942. 34 p.
Skelton, Frederick Madison. A Study of the Factors Affecting the Viscosity of Cream. Thesis (Ph.D.), University of Wisconsin, 1942. 116 p.
Barki, Victor Haim. Further Evidence on the New Dietary Factors for the Guinea Pig. Thesis (M.S.), University of Wisconsin, 1943. 10 p.
Boardman, Edith Elizabeth. Factors Affecting the Behavior of Cheese Mixtures on Heating. Thesis (M.S.), University of Wisconsin, 1943. 70 p.
Everson, Gladys June. Studies on the Nutritive Value of Soy Bean Proteins. Thesis (Ph.D.), University of Wisconsin, 1943. 64 p.
Fuhr, Irvin. The Relation of Rickets to Anemia. Thesis (Ph.D.), University of Wisconsin, 1943. 76 p.
Ives, Margaret. The Distribution of Nicotinic Acid and Riboflavin in Food. Thesis (M.S.), University of Wisconsin, 1943. 43 p.
Knight, Stanley Glenn. Bacteriological Studies on American Cheddar Cheese Made from Raw and from Pasteurized Milk. Thesis (M.S.), University of Wisconsin, 1943. 26 p.
McAlpin, Neal. The Planning for the Efficient Production of the Vegetable Portion of an Adequate Diet. Thesis (M.S.), University of Wisconsin, 1943. 21 p.
Mannering, Gilbert James. The Effect of the Composition of the Diet on the Riboflavin Requirement of the Rat. Thesis (M.S.), University of Wisconsin, 1943. 99 p.
Massock, Helen Elizabeth. Factors Affecting the Amount of B Vitamins in Yeast. Thesis (M.S.), University of Wisconsin, 1943. 25 p.
Patterson, Jeanne Lavender. A Study of the Utilization of Soybean Protein. Thesis (M.S.), University of Wisconsin, 1943. 32 p.
Peterson, Merlin Henry. Enzymes in Cheese Ripening. Thesis (M.S.), University of Wisconsin, 1943. 33 p.
Baldinus, Joseph George. A Study of the Fatty Acids of Cherry Kernel Oil. Thesis (M.S.), University of Wisconsin, 1944. 24 p.
Bartholomew, James William. Association of Aerobacilli and Other Gas Formers with Streptococcus thermophilous in Milk. Thesis (Ph.D.), University of Wisconsin, 1944. 58 p.
Cunha, Tony Joseph. A Study of Nutritional Deficiencies of Corn - Soybean Oil Meal Rations for Swine and Rats. Thesis (Ph.D.), University of Wisconsin, 1944. 74 p.
Dunkley, Walter Lewis. The Mechanism of the Creaming Process in Milk. Thesis (Ph.D.), University of Wisconsin, 1944. 136 p.
Field, John Byron. Biochemical Studies on the Hemorrhagic Anticoagulant 3,3' Methylenebis (4-Hydroxycoumarin). Thesis (Ph.D.), University of Wisconsin, 1944. 104 p.
Hadary, Gideon. The Relationship of Chocolate Milk to Total Fluid Milk Consumption. Thesis (Ph.D.), University of Wisconsin, 1944. 156 p.
McIntire, Junius Merlin. Nutritional Significance and Distribution of Certain Members of the Vitamin B Complex. Thesis (Ph.D.), University of Wisconsin, 1944. 1 v.
Mills, Russell Clarence. 1. Studies on the Stabilization of Carotene in Dehydrated Feeds and Foods. 2. The Influence of Dietary Carbohydrate on the Utilization of Urea by Ruminants. Thesis (Ph.D.), University of Wisconsin, 1944. 1 v.
Price, James Melford. Derivatives of Beta Ionone Related to Vitamin A. Thesis (M.S.), University of Wisconsin, 1944. 29 p.
Spector, Harry. 1. The Role of Riboflavin in Hemoglobin and Erythrocyte Formation. 2. The Niacin, Pantothenic Acid and Pyroxodine Content of Milling Fractions in the Processing of Rolled Oats. Thesis (Ph.D.), University of Wisconsin, 1944. 81 p.
Stefaniak, Jerome Joseph. Biotin, Niacin and Pantothenic Acid Content of Commercial and Experimental Milks. Thesis (M.S.), University of Wisconsin, 1944. 31 p.
Thorne, Curtis Blaine. Evaluation of Malts by Alcoholic Fermentation of Wheat. Thesis (M.S.), University of Wisconsin, 1944. 24 p.
Wagner, Joseph Richard. Nutritive Aspects of Wheat Gluten and Keratins. Thesis (Ph.D.), University of Wisconsin, 1944. 1 v.
Boutwell, Roswell Knight. The Nutritive Value of Fats. Thesis (Ph.D.), University of Wisconsin, 1945. 67 p.
Cederquist, Dena Caroline. Various Aspects of the Nutritive Value of Soybean Protein. Thesis (Ph.D.), University of Wisconsin, 1945. 66 p.
Higuchi, Kiyoshi. The Carotene and Vitamin A Content of Experimental and Market Cheddar Cheese. Thesis (M.S.), University of Wisconsin, 1945. 21 p.
Ives, Margaret. The Determination of Vitamins in Biological Materials by Microbiological and Chemical Methods. Thesis (Ph.D.), University of Wisconsin, 1945. 115 p.
Kuntz, James Eugene. Inhibition of Virus Infectivity by Extracts of Spinach. Thesis (Ph.D.), University of Wisconsin, 1945. 82 p.
Mannering, Gilbert James. New Dietary Essentials Required by the Guinea Pig. Thesis (Ph.D.), University of Wisconsin, 1945. 1 v.
Miller, Elizabeth Cavert. The Maintenance of Adult Rats on Diets Low in Pyridoxine and Certain Other B Vitamins. Thesis (M.S.), University of Wisconsin, 1945. 46 p.
Miller, Elizabeth Cavert. The Effect of Pyridoxine and Its Derivatives on Growth and Xanthurenic Acid Excretion. Thesis (Ph.D.), University of Wisconsin, 1945. 84 p.
Orr, Kathleen Maxwell. Effects of Various Intakes of Milk on Body Stores of Riboflavin in Human Subjects as Evaluated by Urinary Excretion Tests. Thesis (M.S.), University of Wisconsin, 1945. 37 p.
Spitzer, Robert Ralph. Studies on the Availability of Soybean Oil Meal Phosphorus. Thesis (M.S.), University of Wisconsin, 1945. 38 p.
Tretsven, Wayne Irwin. A Study of the Gas Evolution from Ripening Cheddar Cheese. Thesis (Ph.D.), University of Wisconsin, 1945. 61 p.
Locations
An * indicates microfilmed material (also indicated by USAIN). Copies of films were deposited in the University of Wisconsin Memorial Library Microforms/Media Center and the United States National Agricultural Library.
ARCHIVES - University of Wisconsin-Madison Archives and Records Management Service, 434 Steenbock Library, 550 Babcock Dr., Madison, WI 53706; 608-262-0428
GEOL - University of Wisconsin-Madison Geology and Geophysics Library, 1215 W. Dayton St., Madison, WI 53706; 608-262-8956
GIANNINI - Library, The Giannini Foundation of Agricultural Economics, University of California, Berkeley, 248 Giannini Hall #3310, University of California, Berkeley, CA 94720-3310; 510-642-7121
MAXKADE - Max Kade Institute for German-American Studies, 901 University Bay Drive, Madison, WI 53705; 608-262-7546
MEM - University of Wisconsin-Madison
Memorial Library, 728 State St., Madison, WI 53706; 608-262-3193
MILWPUB - Milwaukee Public Library, 814 W. Wisconsin Avenue, Milwaukee, WI 53233, 414-286-3000
PLANTPATH - University of Wisconsin-Madison Plant Pathology Library, 584 Russell Labs, 1630 Linden Dr., Madison, WI 53706; 608-262-8698
SML - Steenbock Memorial Library, University of Wisconsin-Madison, 550 Babcock Dr., Madison, WI 53706; 608-262-9635
USAIN - These are available in microfilm at the University of Wisconsin-Madison Memorial Library Microforms/Media Center and through the United States National Agricultural Library.
WHS - Wisconsin Historical Society Library, 816 State St., Madison, WI 53706; 608-264-6535