Journal & Research Databases

Food Industry and Business Food Science and Technology

Food Safety, Health and Nutrition

 

Food Industry and Business

	ABI/Inform (American Business Institute) 1971-	Covering scholarly and trade business periodicals, popular journals. Covering management techniques, corporate strategies, trends, and business conditions.
	Academic Search 1984-	Journal literature covering the full range of biological sciences, though with a popular rather than scholarly emphasis. Many articles are full-text.
	Business Abstracts and Full-Text 1982-	Covers all aspects of business, from management, production, and marketing to activities of specific businesses and trades.
	LEXIS/NEXIS Academic Universe Web	U.S. and international newspapers, magazines, wire services, newsletters, trade journals, company and industry analyst reports, and broadcast transcripts.
	ProQuest Research Library 1988-	A mix of general interest and academic journals that cover the arts, business, education, health, humanities, psychology, sciences, and the social sciences.
	UnCover/Ingenta	160 food and foodservice related journals are included among the 26,000 journals covered by this table of contents and document delivery service. Updated monthly.
License Restricted (About) / Free

Food Science and Technology

	Agricola (National Agriculture Library) 1970-	Human nutrition, extension documents, animal science, biology, breeding, nutrition and veterinary science.
	Agricola (open to everyone)	Public access through the National Agricultural Library. More about Agricola
	Agris (FAO Agriculture-United Nations) 1986-	Covering English and foreign-language journals, books, reports, conference papers, and patents. Its subject matter covers agriculture, animal production, aquatic science and fisheries, extension work, machinery and buildings, natural resources, plant production and protection, pollution, protection of stored products.
	Analytical Abstracts	Analysis, biochemistry, chemicals, energy, industry, pharmaceuticals, science and technology.
	Bacteriology Abstracts (Microbiology B) 1982-	Studying bacteriology from its pure biochemistry and genetics aspects to its clinical and agricultural applications.
	Beilstein/Gmelin CrossFire	Beilstein Crossfire covers preparations and properties of organic compounds. Gmelin Crossfire covers preparations, properties, and reactions of inorganic chemicals.
	Biological Abstracts	Journal literature covering virtually every life science discipline including biochemistry, biotechnology, clinical and experimental medicine, immunology, microbiology, neuroscience, pharmacology, public health and toxicology.
	Biological Abstracts/RRM (Reports, Reviews, Meetings)	Life science books, conference proceedings, meeting papers and research reviews. Journal articles are indexed in Biological Abstracts.
	Biotechnology Abstracts (Derwent) 1982-	Genetic and biochemical engineering, fermentation, tissue culture, plant cell culture and breeding, biological control, downstream processing, and waste disposal.
	FSTA: Food Science and Technology Abstracts 1969-	Journals, books, theses, conference proceedings, reviews, standards, legislation, and patents each year. (One of the best)
	Industrial and Applied Microbiology Abstracts (Microbiology A) 1982-	Practical microbiological applications in the field of agricultural, food and beverage, chemical, and pharmaceutical industries.
	Risk Abstracts 1990-	Journals covering materials dealing with risk that arises from industrial, technological, and environmental conditions.
	TOXNET	Chemical information (nomenclature, identification, structures), references to literature on biochemical, pharmacological, physiological, and toxicological effects of drugs and other chemicals, developmental and reproductive toxicology, and environmental teratology. More about TOXNET
	UnCover/Ingenta	160 food and foodservice related journals are included among the 26,000 journals covered by this table of contents and document delivery service. Updated monthly.
	Web of Knowledge 1982-	Includes Science Citation Index, Social Sciences Citation Index, and Arts & Humanities Citation Index. Best for finding articles citing a particular author or paper. Steenbock Library offers an Alert Service whereby a weekly search can be run against Web of Knowledge with results delivered automatically to your email.
License Restricted (About) / Free

Food Safety, Health and Nutrition

	Agricola (National Agriculture Library) 1970-	Human nutrition, extension documents, animal science, biology, breeding, nutrition and veterinary science.
	Agricola (open to everyone)	Public access through the National Agricultural Library. More about Agricola
	CAB Abstracts	Includes Human Nutrition. International applied agriculture and veterinary index.
	Health and Safety Science Abstracts 1981-	Public health, safety, and industrial hygiene including environmental safety, medical safety, occupational safety, and ergonomics.
	PubMed (National Library of Medicine) 1966-	The source for clinical medical information covering all aspects of biomedicine, including the allied health fields; biological and physical sciences; and humanities and information science as they relate to medicine and health care.
	Web of Knowledge (1982-)	Includes Science Citation Index, Social Sciences Citation Index, and Arts & Humanities Citation Index. Best for finding articles citing a particular author or paper. Steenbock Library offers a Alert Service whereby a weekly search can be run against Web of Knowledge with results delivered automatically to your email.
License Restricted (About) / Free

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Resources by Topic

University of Wisconsin-Madison

• Department of Food Science
• Food Research Institute
• Department of Nutritional Sciences
• Babcock Hall Dairy Store
• Wisconsin Center for Dairy Research
• College of Agricultural and Life Sciences
• Steenbock Memorial Library

Government

• Centers for Disease Control and Prevention
  Information on food microbiology, and access to the electronic version of Morbidity and Mortality
  Weekly Report and Emerging Infectious Diseases
  
• Center for Food Safety & Applied Nutrition
  The food branch of the Food and Drug Administration; this site includes the Bad Bug Book on foodborne pathogens and toxins and the Regulatory Fish Encyclopedia with images of whole and fileted fish.
  
• USDA Center for Nutrition Policy and Promotion
  The Center for Nutrition Policy and Promotion develops the USDA's nutrition policies, monitors
  family food costs, and evaluates the national nutritional status.
  
• USDA Food and Nutrition Service
  The Food and Nutrition Service administers USDA food assistance programs, including Food Stamps and school hot lunch and breakfast programs.
  
• USDA Food Safety and Inspection Service (FSIS)
  The FSIS is responsible for meat and poultry product safety; this site includes information on
  standards, inspection, and recalls.
  
• www.FoodSafety.gov
  Gateway to government food safety information.
  
• Food and Nutrition Information Center, National Agricultural Library
  This is a source of a wide variety of information on nutrition and food safety, including the USDA
  Nutrient Data Laboratory.
  
• FDA Food Code
  A reference that guides retail outlets such as restaurants and grocery stores and institutions such
  as nursing homes on how to prevent foodborne illness. "Local, state and federal regulators use the FDA Food Code as a model to help develop or update their own food safety rules and to be consistent with national food regulatory policy. "
  
• Wisconsin Department of Agriculture, Trade and Consumer Protection
  This homepage leads to DATCP divisions, including the Division of Food Safety, the Marketing Division, and the Wisconsin Agricultural Statistics Service.

Dairy Products

• American Dairy Science Association
  Access to the Journal of Dairy Science.
  
• Dairy Management, Inc.
  A joint project of the American Dairy Association and the National Dairy Council.
  
• American Dairy Association
  Consumer information is provided at: Real Seal, Got Milk?, Butter is Best, and I Love Cheese.
  
• CheeseNet, the Internet's Cheese Information Resources
  Includes links to a variety of commercial, noncommercial, and fun sites.

Meat and Poultry Products

• American Egg Board
• American Meat Institute
• National Cattlemen's Beef Association
• National Meat Association
• National Pork Producers Council
• U. S.Poultry & Egg Association

Grain and Bakery Products

• American Association of Cereal Chemists - AACC
• American Institute of Baking AIB International
• American Society of Baking
• National Pasta Association

Fruits and Vegetables

• Produce Marketing Association
  Includes a recipe finder for each type of produce.
  
• International Federation for Produce Coding
  Find Price-Look Up (PLU) codes for fresh fruits and vegetables sold in random-weight/bulk in produce departments.

Confectionery and Snacks

• Snack Food Association

Beverages

• American Society of Brewing Chemists, Inc.
• Beer Institute
• Wine Institute
• National Soft Drink Association

Directories

• Food Science Department Links in North America
  A listing of food science departments, with their web and email addresses, maintained by the University of Wisconsin-Madison Food Science Department.
  
• Thomas Food and Beverage Market Place
  A searchable directory of over 40,000 U.S. and Canadian suppliers of food products, ingredients, equipment and suppliers; this service is free, but users must register.
  
• Agribusiness, Food Industry & Forest Industry Associations on the Internet
  (National Agricultural Library) An extensive list of national, state, and provincial organizations and their websites.
  
• NetFood Directory
  A directory of food and foodservice business' websites. "An unofficial Internet directory to the personal homepages of food scientists."

Other Resources

• Arbor Nutrition Guide
  Links to a wide selection of nutrition and food science search engines and other tools.
  
• Nutrition Analysis Tool (University of Illinois-Urbana/Champaign - NAT
  
• WorldFoodNet
  A collaboration between the Institute of Food Technologists, the International Association of Food Industry Suppliers, and Chapman & Hall publishers; new product information, job listings, directories, and other information; registration required; some parts require subscription.
  
• Food Safety Network
  Provides electronic communications tools to assist in risk analysis activities by rapidly identifying issues, promoting awareness of public concerns and facilitating a timely exchange of information to guide the direction of research, diagnostic or investigative activities.

News

• Yahoo Food/Beverage News
  Industry news fresh from the wire services.
  
• The Internet Food Channel
  Food news for consumers and professionals; some parts are available by subscription only.

Foodservice

• American School Food Service Association
• National Restaurant Association
• Foodservice Consultants Society International
• FoodserviceWorld
• Food Service Professionals Network

Calendars

• AgCAL: Agricultural Conferences, Meetings, Seminars Calendar
• Food Technology magazine's list of Coming Events
  Meetings, conferences, short courses & workshops by month.

Images

• Food Resources, Oregon State University
  Besides links to many food-related sources, this site contains a selection of JPEG images.
  
• Regulatory Fish Encyclopedia
  Contains images of whole and fileted food fish.
  
• MediaBuilder
  Help for building a website; includes 149 food-related icon images and 13 food-related animated .gifs.
  
• HTML: Resources on the Web
  This guide, from the UW-Madison General Library System, includes links to sources of royalty-free graphics.
  

Recipes

• RecipeSource
  Archive of over 67,000 recipes of every description. Formerly SOAR: Searchable Online Archive of Recipes.
  
• Cyber-Kitchen
  Site includes recipes, a recipe request box, and an extensive list of links to other recipe sites.
  
• rec.food.recipes archive
  A searchable selective collection of recipes that have appeared in food-related Usenet newsgroups.
  
• Fat Free: The Low Fat Vegetarian Archive
  Archive of 2,541 fat-free and very low-fat, vegetarian recipes with a searchable database.
  
• Vegetarian Resource Group, Recipes
  Variety of vegetarian and vegan recipes compiled by the Vegetarian Resource Group, publishers of the Vegetarian Journal.


• Feeding America: The Historic American Cookbook Project
  Created by Michigan State University (MSU) and the MSU Museum, this site collects American cookbooks from the late 18th to the early 20th century.

Culinary Sites

• Epicurious Food
  Provides links to gourmet food topics and forums, food-oriented travel, and gourmet-food literature--including Bon Appetit and Gourmet magazines.
  
• CuisineNet
  Provides information on restaurants in sixteen major United States cities.
  
• Internet Chef
  Electronic archive dedicated to the "worship of food." Site provides cooking ideas/tips, recipes for meals, snacks, and candies, and forum for "kitchen chat."
  
• A World of Tea
  The Stash Tea Company offers this site containing facts, products, history, and quotations pertaining to tea and links to other tea pages.
  
• Spice advice

Mailing Lists

Electronic mailing lists (also known as listservs or discussion groups) on food science topics can be found through liszt or The Directory of Scholarly and Professional E-Conferences. Here are some lists that may be of broad general interest.

• FOODSAFE. An ongoing discussion of foodsafety issues. Further information about FOODSAFE, including archived messages, is available at:
  http://www.foodsafetyweb.info/foodsafe/index.php
  
• BSE-L. A list devoted to discussion of bovine spongiform encephalography. A searchable archives and subscription information can be found at:
  listserv@rz.karlsruhe.de
  
• School Foodservice Discussion Boards Registration required to post messages.

Hot Topics

Obesity Epedemic

• CDC: Overweight and Obesity
  Comprehensive web site that contains information on defining overweight and obesity, as well as information regarding Body Mass Index (BMI), obesity trends, how contributing factors like behavior and environment play a role in obesity, the health risks associated with obesity, the economic impact on the U.S. health care system, recommendations and preventative guidelines, and descriptions of state-based programs that are supported by the CDC's Division of Nutrition and Physical Activity program. Finally, the site answers frequently asked questions and provides helpful resources on obesity.
  
• National Institute of Health Obesity Research
  This website presents information about NIH-supported research to facilitate progress towards obesity prevention and treatment.
  
• National Heart, Lung, Blood Institute: Obesity Education Initiative
  
• Food and Drug Administration (FDA) and the FDA's Center for Food Safety and Applied Nutrition (CFSAN)
  The FDA and CFSAN have information on losing and maintaining a healthy weight as well as information from their Obesity Working Group. Also of interest is the statement of Lynn C. Swan, Chairman of the President's Council on Physical Fitness and Sports (June 2004).
  
• The National Institute of Diabetes & Digestive Kidney Diseases (NIDDK) has a section devoted to Weight Loss and Control.
  
• Healthfinder, a service of the National Health Information Center, includes a resource page on obesity.
  
• Familydoctor.org is a web site operated by the American Academy of Family Physicians (AAFP), a national medical organizations representing more than 93,700 family physicians, family practice residents and medical students. The Healthy Living section of the site includes information on Food & Nutrition.
  
• The National Governor's Association (NGA) Center for Best Practices issued a health policy brief on the obesity epidemic and how states can "trim the fat".
  
• Federal Trade Commission has a consumer protection section on diet, health and fitness that offers tips and dispeals myths.
  
• In 2001, the United States Department of Agriculture's (USDA) Food and Nutrition Service established the Food Stamp Nutrition Connection to improve access to Food Stamp Program nutrition resources. In particular, their section on Overweight and Obesity Prevention includes links to other government websites and contains general information, as well as audience specific resources, information on fad diets as well as reports and guidelines.
  
• The Surgeon General's Call to Action to Prevent and Decrease Overweight and Obesity
  
• The U.S. Senate Committee on Commerce, Science & Transportation hearing on the rise of obesity in children (SR 253).

Organic Food

• Organic Crop Improvement Association (OCIA)
  
• USDA National Organic Program
  Standards and rules for certified organic foods, including recommended changes to the current rules.
  
• Organic Trade Association (OTA)
  The OTA represents the organic food industry in Canada, the United States, and Mexico.
  
• The Organic Consumers Association (OCA)
  The OCA is a grassroots, non-profit, public interest organization which deals with issues of food safety, industrial agriculture, genetic engineering, corporate accountability, and environmental sustainability.
  
• National Food Safety and Toxicology Center
  The National Food Safety and Toxicology Center is run under the auspices of Michigan State University; the center is committed to reducing food-related disease on a global level, through research, education and service. Information is available on the First World Congress on Organic Food.
  
• National Agricultural Library: Alternative Farming Systems Information Center and Community Supported Agriculture (CSA).
  
• Nutrition.gov
  Nutrition.gov is a general site that links to many other important government and educational websites concerning all aspects of nutrition, including organic food safety and benefits. Nutrition.gov provides easy access to food and nutrition information from across the federal government. Information is provided by the staff at the Food and Nutrition Information Center (FNIC) and the National Agricultural Library (NAL) in cooperation with a panel of food and nutrition expert advisors from agencies within United States Department of Agriculture(USDA) and Department of Health and Human Services DHHS)

Promoting Food Safety [Steenbock Library has created a Food Safety & Security subject guide]

• FDA:Center for Food Safety and Applied Nutrition (CFSAN)
  
• FDA, CFSAN: Retail Food Production
  
• USDA: Food Safety and Inspection Service
  
• foodsafety.gov
  The gateway to government food safety information
  
• Animal and Plant Health Inspection Service
  The Animal and Plant Health Inspection Service (APHIS) is responsible for protecting and promoting U.S. agricultural health, administering the Animal Welfare Act, and carrying out wildlife damage management activities. The APHIS is an integral part of U.S. Department of Agriculture's (USDA) efforts to provide the United States with safe and affordable food.

On the Go Food Packaging

• FDA, CFSAN: Food Ingredients and Packaging
  
• FDA, CFSAN: Food Labeling and Nutrition
  
• Institute of Packaging Professionals
  
• Institute of Food Technologists: Food Packaging Division

Omega-3 Fatty Acids

• FDA: FDA Announces Qualified Health Claims for Omega-3 Fatty Acids
  
• FDA: Agency for Healthcare Research and Quality
  “Omega-3 Fatty Acids, Effects on Cardiovascular Disease”
  
• EFA (Essential Fatty Acid) Education
  Site put together by the Polyunsaturated Lipid Function Interest Group and hosted by the NIH.
  
• Omega-3 Fatty Acids
  Overview site on omega-3 fatty acids put out by the University of Maryland Medical Center.

Low-carb Diet Craze

• Partnership for Essential Nutrition: the skinny on low-carb claims
  The Partnership for Essential Nutrition is a broad-based group of non-profit consumer, nutrition and public health organizations formed in 2004 to promote programs, policies and research that will advance public understanding about the essentials of a nutritionally balanced diet for weight loss and beyond.
  
• FDA Factsheet on carbohydrates.
  
• Concerned with the public's health, Atkinsexposed.org was launched by Dr. Michael Greger in June 2004. The site provides links to press articles on the Atkins Diet, as well as other low-carbohydrate diets. The site also includes "expert opinions", such as those of the American Cancer Society, the American Dietetic Association, the American Heart Association, and the American Institute for Cancer Research.
  
• While not directly concerned with low-carbohydrate diets, the American Heart Association has a page with information on "Quick-Weight-Loss or Fad Diets"; this page also contains pertinent links to other AHA sites, including information on the Mediterranean Diet, Obesity and Overweight issues, Obesity in Children, and Very Low Fat Diets.
  
• Familydoctor.org is a web site operated by the American Academy of Family Physicians (AAFP), a national medical organizations representing more than 93,700 family physicians, family practice residents and medical students. Their Healthy Living section has good information on Fad Diets , including information on controlled carbohydrate diets.

Millenials/Generation Y: Food Trend-Makers

• Institute of Food Technology
  “Millenials: young adults thinking differently about food”
  
• ConsumerWellness.org
  " Future trends in food, nutrition and supplements to be shaped by Millennials; physical performance more important than weight loss”

New Food Guide Pyramid

• Eat 5-9 a day for better health
  
• Dietary Guidelines for Americans 2005
  
• My food pyramid

Plant-made pharmaceuticals and nutraceuticals/functional foods

• PlantPharma.org
  PlantPharma.org is an online community "dedicated to a science-based, medically-oriented public dialogue on plant-made pharmaceuticals and their potental to help combat life-threatening illnesses." This community is a project of the International Academy of Life Sciences, a global network of universities, medical schools, and related institutions that are dedicated to education, training, and research in key issues associated with the life sciences.
  
• Society for Moleculture
  A non-profit organization for plant factories. Society for Moleculture is the organizer of the conferences on plant-made pharmaceuticals.
  
• National Science Foundation (NSF) Primer on Plant-Made Pharmaceuticals
  
• Information Systems for Biotechnology
  

  ISB provides information resources to support the environmentally responsible use of agricultural biotechnology products. The site contains good coverage of plant-factories, field trials, and technology developments. ISB is funded through a grant from USDA's Cooperative State Research, Education, and Extension Service to Virginia Tech in Blacksburg, Virginia.
  

• Pew Initiative on Food and Biotechnology
  The Pew Initiative contains information on agricultural biotechnology for the public, media and policymakers - promote public dialogue on regulatory systems, food safety and environment, with a good coverage of plant-factories.
  
• GE3LS Pharm: Molecular Farming
  GE3LS is part of the Genome Prairie project based at the University of Calgary in Alberta, Canada.

• PlantBiotech Projects
  PlantBiotech Projects is a database covering all major sections of plant biotechnology and is quite useful for anyone involved in this field.
  
• The Nutraceuticals Institute
  The Institute is a research, education and outreach program formed through the partnership between Rutgers, the State University of New Jersey, and St. Joseph's University, Philadelphia.
  
• International Food Information Council (IFIC)

Feeding on the way to Mars

• NASA: Advanced Food Systems (part of the Advanced Life Support section)
  
• NASA: Food Technology Commercial Space Center

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Books/Background Reading

Search for books and backround reading in MadCat - library Catalog. More about Madcat

Useful subject search terms in the area of food include

Food		685 uses
see also Cookery		933 uses
	example - Cookery, American	957 uses
	example - Cookery (cheese)	39 uses
see also DIET		482 uses
see also Gastronomy		137 uses
see also Nutrition		1315 uses
Food Adulteration and Inspection	Major subject heading for HACCP	152 uses
Food handling		133 uses
Food handling safety measures	frequently used for government publications	24 uses
Food safety measures		17 uses
Nutritionally induced diseases		72 uses

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Statistics/Facts

• Statistics: Food and Nutrition Annotated sources for specialized statistics.
• United States Census
• Statistical Abstract of the United States
• Statistical Universe (Lexis / Nexis)
• Fedstats

Selected Reference Books

• Title: Encyclopedia of food science and technology.
  Edition: 2nd ed. / [edited by] Frederick J. Francis.
  Publisher: New York : Wiley, c2000.
  Location: Steenbock Library Reference Collection
  Call Number: TP368.2 E62 2000
  
• Title: Data sourcebook for food scientists and technologists /
  edited by Y.H. Hui.
  Publisher: New York, NY : VCH Publishers, c1991.
  Location: Steenbock Library Reference Collection
  Call Number: TX531 D37 1991
  
• Title: The food chronology : a food lover's compendium of events
  and anecdotes from prehistory to the present / James Trager.
  Publisher: New York : Henry Holt, 1995.
  Location: Steenbock Library Reference Collection
  Call Number: TX355 T72 1995
  
• Title: Food properties handbook / Shafiur Rahman.
  Publisher: Boca Raton, FL : CRC Press, c1995.
  Location: Steenbock Library Reference Collection
  Call Number: TX541 R254 1995

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People, Places, Organizations

• Institute of Food Techologists Includes information on IFT divisions and sections, plus links to other organizations and University food science departments. An IFT Membership Directory is available to members only.
  
• American Dietetic Association Press releases and position papers on nutritional issues, plus online job announcements and directory of dieticians.
  
• Food Marketing Institute An organization of grocery retailers and wholesalers, with information both for consumers and the industry. Some of the contents are for members only.
  
• The Food Institute A trade organization providing business information to all branches of the food industry. Some parts of this web site are limited to members only.
  
• American Council on Science and Health This organization critiques media reporting on health issues, including nutrition and food safety.
  
• National Food Processors Association  An organization that represents the food manufacturers in public policy and food safety issues.
  
• Grocery Manufacturers of America An organization representing large manufacturers of brandname grocery items.
  
• National Frozen and Refrigerated Foods Association"The Voice of the Frozen Food Industry"
  
• International Dairy-Deli-Bakery Association Headquartered in Madison, Wis., the IDDA was originally called the Wisconsin Cheese Seminar, but has expanded its role to representing retailers, manufacturers and others involved with dairy, deli, and bakery products.
  
• International Food Information Council Funded by food and beverage companies, this web site presents information on food safety and nutrition issues for consumers, reporters and educators.
  
• Foodnet (Food Institute of Canada) A variety of information for Canadian food manufacturers and consumers.
  
• Institute of Food Science & Technology The chief food science organization in the United Kingdom.
  
• Food and Agriculture Organization of the United Nations

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Jobs and Funding

Job Hunting

• Food Online Job postings for scientific, technical, executive, and sales positions in the food industry.
• American Diabetes Association Employment opportunities are provided for the nutritional sciences, diabetes, metabolism, and endocrinology.
• USDA Agricultural Research Service, Human Resources Division, Research Education and Economics Agricultural Research Service job opportunities include positions in food technology, nutrition, and microbiology, among others.
• Center for Science in the Public Interest, Jobline CSPI's job opportunities include positions in nutrition advocacy, alcohol and food safety.
• UW-Madison CALS Career Services (For College of Ag and Life Sciences.)
• UW-Madison College Library Career Collection (UW-Madison books, licensed materials, and Internet resources.)
• Job Hunting on the Internet (Steenbock Library's workshop handout.)
• The Riley Guide: Employment Opportunities and Job Resources on the Internet ( Where to Search:Job Listings takes you to Hospitality and discipline specific, government, major sources and more.)

Grants and Funding Opportunities

• Community of Science
  On-line resource for networking with colleagues, promoting research, and seeking funding opportunities.
• Grants Information Center
  Collection of resources dedicated to scholarships, fellowships, grants, and other funding opportunities.

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This page available at http://steenbock.library.wisc.edu/subjectguide/foodsci.htm
Edited by Sarah Schild, 2005.

Please send comments about this page to: Robert Sessions

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Steenbock Memorial Library is the primary resource library for the University of Wisconsin-Madison's College of Agricultural and Life Sciences, School of Human Ecology, School of Veterinary Medicine and UW Extension, Cooperative Extension.