THANK YOU for joining us in celebrating the cookbook collection.
Recipes from Terese Allen and Kevin Appleton:
Southeast Asian Spring Rolls | Demo Sping Roll Ingredients & Sunflower Mango Ginger Dipping Sauce | Steenbock Spritzer | Creampuffs | Sweet Corn Cheese Wedges
"Porcupine Meatballs: Finding History in Community Cookbooks" with Traci Nathans-Kelly (and a thank you to Janet Newlands for recording)
"Collecting Community Cookbooks And Upcoming Food Events", with Larry Meillor, Wisconsin Public Radio
Look what's cooking!
As we head into the harvest season, celebrate Wisconsin's wonderful food heritage with cookbooks, food demonstration and tasting and talk with Traci Nathans-Kelly.
Date: Friday, September 20, 2013
Time: Reception: 5:30-6:50 PM ; Presentation: 7:00-8:00 PM
Reception: (Steenbock Library, First Floor/lower level)
Special Presentation with Traci Nathans-Kelly, "Porcupine Meatballs: Finding History in Community Cookbooks" (Ebling Symposium, Microbial Sciences)
- See Traci's work in culinary history.
Related UW Digital Collections
Steenbock librarian, Barbara Hamel, has curated four digital collections to showcase selections from the cookbook collection that have enduring interest for alumni and scholars.
Badger Bites: University of Wisconsin Madison Cookbooks
Enjoy a taste of campus food culture with the recipe collections from campus social and service organizations.
Carson Gulley Cookbook Collection
Celebrate Carson Gulley, legendary chef with Housing Food Service, and famous for recipes that are still prepared on campus, including fudge-bottom pie.
Playing House: Homemaking for Children
Discover how young women were educated to assume their future role as homemakers.
Recipe for Victory: Food and Cooking in Wartime
Learn how conserving and stretching food resources during World War I was a significant contribution to the war effort.
A Sampling of Other Cookbook Collections and Archives of Culinary History
Beatrice McIntosh Collection, Cookbooks, New England Cookery, Special Collections and University Archives, UMass Amherst Libaries
Community Cookbooks: Selected Titles from the General Collection, Science Reference Services, Library of Congress, Science, Technology & Business Division
Feeding America: The Historic American Cookbook Project, Digital Collections, Michigan State University Libraries
Cookery and Food Collection, Special Collections, MSU Libraries
Kirschner Collection Blog
Not by Bread Alone: America's Culinary Heritage, Division of Rare and Manuscript Collection, Cornell University Library
Papers of Julia Child, Schlesinger Library, Radcliffe Institute for Advanced Study, Harvard University